McDonalds Geelong Central in Geelong Menu

None

Nearby Sample Menus

Chilli - Fresh chilli specially prepared $5.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Tarama - beetroot, sesame paste and spices $5.00
Tabouli Salad Small $5.50 / Large $10.00
Extra pizza toppings Small $1.50c / Large $2.00
Banana Smoothie $5.00
Short Black $2.80
Tiramisu $6.50

Scallops with Szechuan Sauce $32.00
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Scallops with Black Bean Sauce $32.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Diced Chicken with Curry Sauce $24.00
Spring Roll $4.00
Salt & Pepper Egg Plant $7.50
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50

Warm Mt Zero olives… $9
A selection of slices from our cabinet, all…. $4
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Garden Salad…. $8
Salt & pepper calamari with Greek salad & aioli… $19
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Sticky date pudding with caramel sauce…. $8
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50

GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Bloody Mary $12.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
On display @ the counter $2.50
Soup & fresh bread MP
Daily changing salad MP
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23

Gelato Selection Pistachio, chocolate & lemon $9.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Margherita Tomato, mozzarella & fresh basil $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00