SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
SOUP OF THE DAY Served with a crusty bread roll. $10.00
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
- Grilled chicken breast $10.50
YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
Sauces - Mushroom, Pepper, Red Wine Gravy, Dianne, Béarnaise, Garlic ButterMustardsFrench, Hot English, Seeded N/A
All our steaks are hand selected, seasoned with sea salt and fresh cracked pepper, served with Caesar salad, chips or mash potato and your choice of sauce N/A