Me Dee in Melbourne Menu

3. Japchae Rice Bowl $13.00
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
07. Beef Bulgogi $19.90
5. Tofu $12.50
1. Rice Cake Dumpling Soup $13.00
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
6. Kimchi $12.50

-Add chorizo sausage $2.50
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Housemade rosti $3.00
-Stuffed olives
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast

ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
LA STRADA GLUTEN FREE BREAD 2.50
HASHBROWN 3.50
Herb focaccia bread 3.90
CREPES 14.00
- Served w/ strawberries & honey
Grandi patatine fritte 12.50
add poached egg 3.00
Ortolana 19.50

43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
The floater
- Served on mushy peas with mash potato & gravy
Mrs. p's cheesy garlic & herbs bread $8.00
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Original
- Double smoked leg ham, napoli & cheese
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00

POULTRY
- Deep fried with tempura sauce (Cantonese version)
Tasmania Scallops Seasonal Price
- XO Chilli Sauce
Stir Fried with Thin Egg Noodles $6.00 per noodle
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Scallop with Ginger & Shallot $36.00
Pork Ribs with Sweet & Sour Sauce $28.50
King Prawns $36.00
- With cashew nuts & diced vegetables

-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-Egg custard bao
- Sweet egg custard bun
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Char siu bao
- BBQ pork bun

Nearby Sample Menus