Address
The Promenade King St Wharf, Darling Harbour, Sydney
Meat District Co. in Sydney Menu
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Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- - Vegetarian Fettuccine -
- MacDonnells Chicken Curry $12.50
- Seasoned Chips Regular $2.95
- Original Tenders Go Bucket $3.75
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Double Crunch Burger $4.95
- Chocolate Mousse $2.50
- Sauce - Sweet Chilli N/A
- Original Recipe Chicken 1 Piece - $3.00
- Salt and Pepper Prawns $32.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Chicken in Black Bean Sauce $23.80
- Stir Fried Mixed Green $19.80
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- French $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Chicken and Avocado $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Sashimi With Tsukudani $13
- Chilli Ebi (Spicy Prawn) $12
- Gohan (Boiled Rice From Kitchen) $3
- Gohan (Boiled Rice From Kitchen) $3
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Sakana (Fish In Season, 250G) $27
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of green beans with quinoa and pear $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
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Tempura udon $14.50
- prawn tempura and noodle soup
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- Hot Smoked salmon dark rye -avocado fennel & chives
- Raspberry macaron
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Freshly prepared Soup $24.00
- changes daily
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Sticky Date Pudding $22.00
- butterscotch sauce
- Strawberry jam & Devonshire Cream
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
Meat District Co.
Phone
092999762
Opened hours
11 AM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Burger , Gluten Free , Grill , Steak , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Accepts Discover , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
The Promenade King St Wharf, Darling Harbour, Sydney
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