Address
The Promenade King St Wharf, Darling Harbour, Sydney
Meat District Co. in Sydney Menu
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Nearby Sample Menus
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Soup of The Day Homemade soup served with soda bread $6.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Croissant with ham and cheese $5.00
- Bacon and Egg Sandwich or Wrap $5.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Lightly battered tofu with mince Chinese sausages $23.80
- Steamed rice (per person) $2.50
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Sizzling Mongolian lamb $23.80
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Home made bolognaise meat topped with romano cheese N/A
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Grilled Haloumi Cheese $13.60
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GRILLED FLOUNDER ~ $ 25.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- Muffins & Pastries of the day from $4
- Lamb Kofta with pitta bread, humus and greek salad $22
- Fruit Salad with greek yoghurt $9
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Luxe Fruit Bread with ricotta & honey $6.5
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Vegetarian udon $11.95
- noodle soup with vegetables
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Hamburger $6.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Egg Burger $6.50
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
Meat District Co.
Phone
092999762
Opened hours
11 AM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Burger , Gluten Free , Grill , Steak , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Accepts Discover , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
The Promenade King St Wharf, Darling Harbour, Sydney
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