Address
The Promenade King St Wharf, Darling Harbour, Sydney
Meat District Co. in Sydney Menu
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None
Nearby Sample Menus
-
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
-
Wagyu $25.00
- Wagyu
- Add A Sauce For $2.50
-
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
-
Add To Salad $10.00
- Salmon
-
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
-
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
-
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
- Snapper $31.00
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Meatballs - cooked in salsa $14.80
- Flathead $27.00
- Tiramisu Ice Cream Cake $8.70
- Crema Catalana $10.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Chicken in Butter and Black Pepper $23.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Sze Chuan Chicken $23.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Tandoori $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Chocolate $ 5.50
- Banana and Chocolate $ 6.50
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Miso Supu (Soybean With Bean Curd) $4
- Tori (Chicken With Onion, 250G) $27
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Miso Soup $4
- Oshinko (Pickles) $5
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Vanilla with Flower $50
- Cookies & Cream $50
- Green Tea each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Valentine 12 N/A
- Dark Chocolate each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Prosciutto San Daniele $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- ONE COURSE $46
- THREE COURSE $89
- Truffled potato mash $15
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- CHICKEN/CHIPS $15
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Pan Fried Mushrooms $7.00
- Garlic Pizza w/ herbs $7.00
- Don't forget to add your favourite sauce $2.00 extra
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Thick Cut Chips w/ aioli $7.00
- Hokkaido Bento $23.80
- Oroshi Katsu Set $16.80
- Pork Katsu Curry $13.80
- Chicken Katsu Curry $14.80
- Gomoku Udon $14.80
- Oriental Chicken Set $16.80
- Wagyu Beef Curry $15.80
- Teriyaki Chicken Set $16.80
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
Meat District Co.
Phone
092999762
Opened hours
11 AM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Burger , Gluten Free , Grill , Steak , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Accepts Discover , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
The Promenade King St Wharf, Darling Harbour, Sydney
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