Meat Fish Wine in Melbourne Menu

None

Nearby Sample Menus

  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Beef S:15.00
  • L:28.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • P2 Wine Pork Belly 16.90
  • Kimchi stew with Pork and Tofu 30.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B4 Marinated Rib Fillet 24.90
  • 55 Beef brisket on rice 11.00
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 96 Fried wonton (4 pieces) 5.00
  • 36 Chicken and vegetables on rice 10.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 24 Curry fish fillet on rice 10.50
  • 10 Crispy pork omelette on rice 12.50
  • 53 Honey black pepper beef on rice 10.50
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Roast Pork
  • Beef
  • Steam Rice Only
  • $4.00 (Large)
  • Steamed Chicken with Sauce
  • Sweet Custard Bun $2.00each
  • Satay Chicken
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
  • Tangy Glazed Calamari Tentacles $15.00
  • Roast Duck (Half/Whole) $28.00/$52.00
  • IMPORTED BEER: Heineken (Holland) $8.00
  • Sauteed Scallops with Preserved Olives $35.00
  • Claypot Braised Egg Plant with Minced Pork $25.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • SAUSAGE 4.00
  • BAKED BEANS 3.50
  • Aglio e olio 18.50
  • Herb pesto foccaccia bread 7.90
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Arabiatta 19.50
  • Prosciutto 21.50
  • French toast $15.50
  • Porridge $11.90
  • Steak sandwich $16.00
  • Chorizo baguette $13.50
  • Veggie breakfast $16.90
  • Omelette with 3 fillings $15.50
  • Smoked salmon benedict $18.00
  • Wagyu beef baguette $14.50
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • -Add bacon & cheese $6.00
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Roasted tomatoes $5.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • -Add poached egg $3.00
  • -Add chorizo $4.00
  • Northern indian beef curry with basmati rice $24.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Soup $9.50
    • In house soup with sourdough toast
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add roti (GF) $3.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Sides
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Tiramisu coffee syrup, double cream & hazelnut
  • White chocolate raspberries & coconut
  • Sticky date caramel sauce & double cream
  • Grilled seasonal vegetables with feta $7.00
  • Soy Milk $0.50¢
  • Gluten Free Bread $1.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Kansas City style spice rubbed pork
  • Sliced beef pastrami $16.90
  • - lettuce or pickles $0.50
  • Regular $1.50
  • 1/2 Rack $31.00
  • Sliced beef brisket $15.90
  • 200g Meats
  • Spanish omelette on toast $10.50
  • -Bacon with sour cream and spring onion
  • -Mexican salsa with sour cream and cheese
  • Toasted raisin bread $6.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe with maple syrup $7.50
Meat Fish Wine

Meat Fish Wine

location

Address

31 Artemis Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0386606333

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups

Location
31 Artemis Lane, Melbourne, Victoria 3000, Australia