Address
31 Artemis Lane, Melbourne, Victoria 3000, Australia
Meat Fish Wine in Melbourne Menu
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Nearby Sample Menus
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- Beef S:15.00
- L:28.00
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- P2 Wine Pork Belly 16.90
- Kimchi stew with Pork and Tofu 30.00
- B2 Ox Tongue (Thin / Thick cut) 21.90
- B4 Marinated Rib Fillet 24.90
- 55 Beef brisket on rice 11.00
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 96 Fried wonton (4 pieces) 5.00
- 36 Chicken and vegetables on rice 10.50
- 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
- 24 Curry fish fillet on rice 10.50
- 10 Crispy pork omelette on rice 12.50
- 53 Honey black pepper beef on rice 10.50
- Chicken Curry Puff or Vegie Curry Puff $2.30each
- Roast Pork
- Beef
- Steam Rice Only
- $4.00 (Large)
- Steamed Chicken with Sauce
- Sweet Custard Bun $2.00each
- Satay Chicken
- Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
- SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
- Tangy Glazed Calamari Tentacles $15.00
- Roast Duck (Half/Whole) $28.00/$52.00
- IMPORTED BEER: Heineken (Holland) $8.00
- Sauteed Scallops with Preserved Olives $35.00
- Claypot Braised Egg Plant with Minced Pork $25.00
- IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
- SAUSAGE 4.00
- BAKED BEANS 3.50
- Aglio e olio 18.50
- Herb pesto foccaccia bread 7.90
-
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
-
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
- Arabiatta 19.50
- Prosciutto 21.50
- French toast $15.50
- Porridge $11.90
- Steak sandwich $16.00
- Chorizo baguette $13.50
- Veggie breakfast $16.90
- Omelette with 3 fillings $15.50
- Smoked salmon benedict $18.00
- Wagyu beef baguette $14.50
-
Margherita $15.00
- Fresh tomato, basil & mozzarella
-
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
-
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
-
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
-
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
- -Add bacon & cheese $6.00
-
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
-
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
- Roasted tomatoes $5.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- -Add poached egg $3.00
- -Add chorizo $4.00
- Northern indian beef curry with basmati rice $24.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- Beef and lamb meatballs and broadbeans $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
-
Soup $9.50
- In house soup with sourdough toast
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Chipolatas, smoked salmon, smashed avocado $4.00
- -Add roti (GF) $3.50
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
- Sides
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
-
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
-
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
-
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
- 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
- Tiramisu coffee syrup, double cream & hazelnut
- White chocolate raspberries & coconut
- Sticky date caramel sauce & double cream
- Grilled seasonal vegetables with feta $7.00
- Soy Milk $0.50¢
- Gluten Free Bread $1.00
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
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Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- Kansas City style spice rubbed pork
- Sliced beef pastrami $16.90
- - lettuce or pickles $0.50
- Regular $1.50
- 1/2 Rack $31.00
- Sliced beef brisket $15.90
- 200g Meats
- Spanish omelette on toast $10.50
- -Bacon with sour cream and spring onion
- -Mexican salsa with sour cream and cheese
- Toasted raisin bread $6.00
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Crepe with maple syrup $7.50
Meat Fish Wine
Phone
0386606333
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
31 Artemis Lane, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Seafood Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Wine Bar Menus