Address
31 Artemis Lane, Melbourne, Victoria 3000, Australia
Meat Fish Wine in Melbourne Menu
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Nearby Sample Menus
- Sourdough toast with spreads $8.50
- Stuffed tomato, garlic $12.50
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Potato & soft herb agnolotti, fennel & baccala $30.00
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Zucchini, rocket & basil salad $10.50
- Lemon tart with clotted cream $8.50
- Witlof, pear & pecorino salad $10.50
- 18. Pork Chop with Lemon Grass on Rice $12.00
- 13. Shredded Beef with Black Pepper on Rice $12.00
- 48. Stir Fried Noodles with Beef $18.00
- 3. Crispy Roast Pork on Rice $12.00
- 39. Shredded Duck & Mushroom Noodles Soup $13.00
- 71. Prawn Dumplings (3) $7.00
- 73. Spring Roll (2) $7.00
- 31. Chicken, Jelly Fish & Century Egg Congee $12.00
- Veal Parmigiana
- Chicken Al Vino
- Rigatoni Napoli
- Chicken Schnitzel
- Tuna Salad
- Scaloppine Al Vino
- Fettuccine Paglia e Fieno
- Spaghetti Marinara
- A5 Sesame Prawns on Toast - 2pcs $6.60
- A6 Hot & sour soup $4.60
- Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
- Lemon Crispy Chicken $19.80
- Honey Coated Battered Chicken $20.80
- B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
- Special marinated half chicken / half duck $21.80
- Special cold appetizer platter $17.80
- Fish fillet & sichuan pickled vegetables in soup $21.80
- Steamed custard buns (2pcs) $5.20
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
- Stir fried shredded potato and dry chilli $15.80
- Special fried rice with shrimp & BBQ pork $11.80
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Miso shiru - Soya bean paste soup $ 3.30
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Tsukemono - Japanese pickles $ 4.30
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
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Straight cut fries $8.00
- With aioli
- -with shaved ham/provolone/tomato $10.50
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- free range egg, silverbee $2.00
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
- 2 $4.60
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
- All sandwiches are served on white Vienna bread
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
- Apricot/Banana Bread $ 8
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Pan seared scallops served in their shell $18.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- 350grams grass fed black angus scotch fillet $41.00
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Line caught atlantic salmon fillet $35.00
- Kung pao chicken on rice $10.50
- Braised beef with soy sauce $18.50
- Black pepper chicken $19.00
- Fried rice with spicy cabbage $9.00
- Noodle and mushroom soup $9.50
- Green Bean & potato in hot-pan $18.00
- Extra fried dumplings $1.00
- Sauteed slice pork & egg & black fungus $17.00
- Goats cheese, red peppers, spinach & thyme $9.00
- Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
- Tiramisu coffee syrup, double cream & hazelnut
- Avocado, sea salt & lime on toasted sourdough $8.00
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- Bacon, lettuce, tomato & mayo (BLT) $9.00
- Field mushroom, taleggio cheese & spinach $9.00
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- BUTTER
- 9.90
- PEANUT BUTTER
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- 4.50
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Meat Fish Wine
Phone
0386606333
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
31 Artemis Lane, Melbourne, Victoria 3000, Australia
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