Meat Fish Wine in Melbourne Menu

None

Nearby Sample Menus

  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • ROTI BASKET (2PCS) 6.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 29. BEEF STIR FRIED NOODLE 10.00
  • Di Carne 21.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Herb garlic focaccia bread 7.90
  • Funahi Biance 19.50
  • TOMATO 3.50
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • 79. Duck Spring Roll $5.80
  • 148. Prawn Money Bags $4.80
  • 66. Seaweed salad (V) $3.80
  • 91. Teriyaki Chicken $5.80
  • 97. Chicken Soba Salad $5.80
  • 75. Takoyaki (octopus balls) $5.80
  • Fruit toast with citrus mascarpone $9.50
  • Scones with jam and cream $5.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Free range eggs on sourdough toast $9.50
  • Northern indian beef curry with basmati rice $24.00
  • Soup of the day $14.00
  • -Chicken $26.50
  • -Eggplant $24.00
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Seasonal Fruit Salad $8.50
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Thick raisin toast $5.80
    • Served with small coffee
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Lasagne tuchips & salad $11.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • -Small $7.00
  • ●Hot food
  • Greak
  • Thai chicken burger and chips $11.90
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Green Beans, Garlic , Mint $12
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Perfect for sharing
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • -Mushroom sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Garlic herb & cheese bread $7.50
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • -Pepper sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • 2 Courses $45.00/person
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Soup of the Day $11.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Muffins $3.50
  • Friand $3.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Mixed Roasted Nuts $6.50
  • Amaretti & Biscotti $1.50
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 109. Stir-fried Eggplant in Chilli Sauce $16.80
  • 010. Deep-fried White Bait in Salt & Pepper $20.90
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 018. Deep-fried Rice Paper Prawn Roll - 3 pcs $7.90
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
Meat Fish Wine

Meat Fish Wine

location

Address

31 Artemis Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0386606333

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups

Location
31 Artemis Lane, Melbourne, Victoria 3000, Australia