Meat Fish Wine in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • BROWN OR COCONUT RICE 4.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
Oriental Spoon (sample menu)
  • 4. Veggie $16.90
  • 08. Spicy Pork $19.90
  • Tofu $4.00
  • 1. Curry Donkatsu $13.00
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 07. Beef Bulgogi $19.90
  • 4. Eel $15.00
O Bento (sample menu)
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Agedashi tofu $3.90
Sichuan House (sample menu)
  • Cumin pork $24.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
Korchi City (sample menu)
  • MON—FRI (11:30AM - 2:30PM)
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • Comes with Miso soup
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Comes with Hot plate, Rice and Miso soup
Sushi Monger (sample menu)
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Seaweed Salad $3.50
  • Miso Soup $2.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Two Rolls with Miso Soup $5.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Yamato Japanese Restaurant (sample menu)
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Tori karaage Ramen $ 12.30
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Oyako Udon $ 10.90
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Unagi Donburi $ 16.50
N Lee Bakery (sample menu)
  • Grilled pork $7.30
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Cheese salad $6.50
  • Plain salad $5.90
  • Egg salad $6.40
  • Pork loaf $7.00
  • Pasties (Vegetable) $4.80
Woodo (sample menu)
  • Don $7.90
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • 750g of Pork Belly
  • $16.00
  • Double Portion $21.00
  • Extra bowl of steamed rice $3.00
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
Menya Ramen (sample menu)
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 24. Agedashi Tofu $3.90
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
Corner And Bench (sample menu)
  • Sides
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add haloumi $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Available from 12pm
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Available until 12pm weekdays, all saturday
  • -Add poached egg $2.50
Mail Exchange Hotel (sample menu)
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Yenda Pale Ale, Schooner $ 8.40
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Yenda Pale Ale, Schooner $ 8.40
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Hanaichi (sample menu)
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Royal Melbourne Hotel (sample menu)
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Yoyogi Japanese Cafe (sample menu)
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Seaweed $2.60
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Tempura Prawn $3.00
  • Chilli Prawn $2.60
Meat Fish Wine

Meat Fish Wine

location

Address

31 Artemis Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0386606333

email

Email

info@meatfishwine.com

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups

Location
31 Artemis Lane, Melbourne, Victoria 3000, Australia
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