Meatmaiden in Melbourne Menu

None

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Pork dumpling noodle soup $11.50
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Spring onion pancake $4.90
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Make your choice of either
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • -Eggplant $24.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • with your choice of liquor $17.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Served with Chicken $17.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • with Chicken $25.00
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • -Small $3.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • -Large $6.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Tiramisu 13.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Mushroom Arancini 12.00
  • Petits-Fours 10.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • EXTRAS
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Seasonal Vegetables $ 9
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • - Mashed potato
  • - Rosti (grated potato)
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Garden Salad 8.00
  • Seasonal Vegetables 8.00
  • - Rice
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Egg and Bacon Pie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Steak bacon and Cheese Pie N/A
  • Snow Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Mushroom Pie N/A
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Anchovies $6
  • Green Beans, Garlic , Mint $12
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Wok seared seasonal vegetables $7.50
  • Thai inspired pumpkin soup $11.00
  • -Share plate for 2 $24.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • -Vodka cured ocean trout $18.50
  • Chimichurri sauce $1.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Herb garlic butter $1.50
  • Berries / Pistachio n/a
  • House Made Cheese / Pear / Croutons n/a
  • Black Taramasalata / Cuttlefish n/a
  • Taramosalata with Crispy Things $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Autumn Horiatiki n/a
  • Oyster, Cucumber Ice $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Starters
  • (E) $26.00
  • Ikura $6.50 each
    • Red salmon roe
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
Meatmaiden

Meatmaiden

location

Address

Basement, 195 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0390787747

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Barbeque , Gluten Free , Grill

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar

Location
Basement, 195 Little Collins St, Melbourne VIC 3000, Australia