Meatmaiden in Melbourne Menu

None

Nearby Sample Menus

  • Trifle $16.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Please let us know if you have any food allergies or dietary requirements
  • Rocket pear walnuts and gorgonzola $10.00
  • Fries $7.00
  • Contorno del giorno $9.00
  • Prosciutto $22.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • 109 Vegetarian fried singapore noodles 10.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 24 Curry fish fillet on rice 10.50
  • 101 Vegetarian mapo tofu on rice 10.00
  • 5 Garlic Roast Chicken on rice 10.50
  • 65 Prawn and Chinese sausage fried rice 14.50
  • 9 BBQ pork omelette on rice 12.50
  • 8 Curry BBQ pork on rice 12.50
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Sacha beef fried rice $11.50
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Steamed vegetarian bun (2 pieces) $4.90
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Olives $0.70
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Beef & bacon $4.80
  • Avocado $1.00
  • Grilled pork $7.30
  • Dish no rice $18.00
  • Noodles $12.00
  • HP11. Pippies in Chili Oil Hotpot
  • Single w/ rice $12.50
  • R39. Pork w/ Pineapple on Rice
  • Dish no rice $19.00
  • Dish no rice $19.00
  • HP30. Fish Head with Dark Vinegar Hotpot
  • SWEETS-please see our cake stand for selection of cakes
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • free range egg, silverbee $2.00
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Toasty ham/cheese $7.00
  • roasted tomato hash brown $4.00
  • Croissant by rustica $7.00
    • With spreads
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • -Add bacon $3.50
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Green Salad with a French Dressing $7.00
  • Pan-fried Mushrooms $8.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • cheese (cheddar or feta) $1.50
  • lamb fillet skewer $8.00
  • MAINS
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • large 8.00
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Rice $10.00
  • $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Soba $12.50
  • Vegeterian Udon $10.00
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Choose from range of specially prepared sauces $2.00
  • - Ramyeon $2.50
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Tomato, basil & bocconcini $8.50
  • Journal club sandwich with potato crisps $14.50
  • -Tomato, basil & bocconcini $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • House made beef lasagne $18.50
  • -Avocado and lemon $8.50
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Thick Toast served with Butter and Sugar $3.80
  • Prawn Chiffon Egg Omelette on Rice $11.90
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Green Tea Ice Cream $4.50
  • Strawberry Supreme Triple Crushed Ice $5.90
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
  • Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • -Main $14.50
  • -Entree $16.00
  • -Main $23.50
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
Meatmaiden

Meatmaiden

location

Address

Basement, 195 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0390787747

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Barbeque , Gluten Free , Grill

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar

Location
Basement, 195 Little Collins St, Melbourne VIC 3000, Australia