Meatmaiden in Melbourne Menu

None

Nearby Sample Menus

  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • B10 Wagyu Bui-Go-Gi 29.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • V1 Mushrooms 6.00
  • S3 King prawns (3 pieces) 37.60
  • L:24.00
  • Chicken Parmigiana
  • Rigatoni Amatriciana
  • Tortellini Alla Crema
  • Minestrone
  • Porterhouse
  • Herb Bread
  • Scaloppine Marsala
  • Penne Putanesca
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • PORK
  • Soy Beef Bulgogi (250g)
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Main $34.50
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • M $42.50
  • Sauteed chard and kale $4.00
  • -Add poached egg $3.00
  • -Add chorizo $4.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Soup of the day $14.00
  • Peperonata & feta omelette on sourdough $16.00
  • Northern indian beef curry with basmati rice $24.00
  • Homemade chilli jam $2.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Combo
    • Drink + chips or salad
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -Large $6.95
  • All time favourite!
  • Original
  • Half and half $2.00extra
  • Boneless chicken
  • Black sesame $2.50
  • green chillis $3.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Kashmiri naan $7.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Tandoori butter naan / butter roti $3.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • -Add bacon $3.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Cheese & tomato toastie $7.00
  • From The Cabinet
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Soup of the Day $12.00
  • Ham, cheese tomato toastie $7.50
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Pan-fried Mushrooms $8.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Mashed Potatoes OR French Fries $8.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • French Peas, Bacon, Lettuce $8.00
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Chips $6.00
    • With Green Laver and Salt
  • $10.00 (5 pcs)
  • $15.00 (8 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Make Your Own from $9.90
  • Local $7.00
  • Regular $6.95
  • Regular $4.95
  • 200g Meats
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • Upgrade to Jumbo sized side add $3.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Add poached egg $2.50
  • Journal club sandwich with potato crisps $14.50
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Pumpkin, feta & pepitas $8.00
  • House made beef lasagne $18.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • S $7.10
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Toppings: Banana & Brown Sugar
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extras: Add Chorizo $3.00
  • Muesli & Honey
Meatmaiden

Meatmaiden

location

Address

Basement, 195 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0390787747

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Barbeque , Gluten Free , Grill

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar

Location
Basement, 195 Little Collins St, Melbourne VIC 3000, Australia