Meatworks Steak Out in Brighton Menu

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Nearby Sample Menus

Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Oysters, Traditional Kilpatrick Oysters $2.60/each
SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90

Lamb Small $13.00/Medium $16.00/Large $ 26.00
Jelly, custard & cream $3.00
Hommus Small $ 4.50/Medium $6.50/Large $8.50
(with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
Chicken munchies & chips $5.50
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
Calamari Small $8.00/Medium $10.00/King $20.00
Pita bread $1.00

Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
Medium $5.10
Meat Lovers Burger-beef pattie, grilled onion, cheese, bacon, hot dog, sauce & pickles $7.00
Pasta Salad (S /M / L) $4.00 / $5.50 / $7.00
Chicken Nuggets $0.80
Lamb or Chicken $10.00
Prawn Cutlet $1.40

Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Extras - F/range chorizo $4.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00