Chicken Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $14.00
Eye Fillet Steak with Garlic - Nha Trang’s Chef’s uniquely marinated beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad. Dipped in soy sauce $20.00
Bean Curd (Tofu) - Fresh Tofu in clear broth $5.00
Chicken Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $14.00
Seafood Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $19.00
Steam Rice $1.50/serve
Vegetarian Hot Pot - Stir fried with mixed seasonal vegetables, fresh tofu and vegetarian meats $15.00
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80
FISH & CHIPS Beer battered flathead fillets served with chips & salad $24.80
- A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee -
MIDDLE EASTERN CIGARS Lamb, mint & pinenuts rolls – served with tzatziki $12.80
WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80
TIRAMISU Layers of espresso soaked savoiardi biscuits within a layered marsala cream served with chilled vanilla pod anglaise sauce $11.80
- With chicken tenderloins $23.80
CHICKEN AVOCADO WRAP With tomato, lettuce, red onion & mayo. Served with chips $16.80