FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
MORBIER $12.00
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
HENNESSY XO COGNAC $33.00
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00