POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
GRUYÈRE $12.00
HENNESSY VS COGNAC $15.00
BUCHE D’ AFFINOIS $14.00
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00