Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Filete con Pimienta - Pepper Steak $29.90
Snapper $31.00
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
House made chocolate brownie - with vanilla ice cream $13
Fish, chips and salad $12
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Red Wine Jus $4
Pepper Sauce $4
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
FINES HERBS - Parsley -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -