Address
131A Inglis St, Ballan VIC 3342, Australia
Mediterranean Pizza & Pasta in Ballan Menu
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Nearby Sample Menus
- Add Chicken $4.00
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
- Beef Vindaloo $17.00
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
- Chicken, Bacon & Mushrooms, Risotto $22.00
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Garlic and Herb Bread $7
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Organic Sebago potato chips, harissa aioli $9.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Corn, passionfruit, tarragon N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Mediterranean Pizza & Pasta
Phone
0353682477
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
131A Inglis St, Ballan VIC 3342, Australia
- Ballan Pizza Menus
- East Central Highlands Pizza Menus