Mediterranean Pizza & Pasta in Ballan Menu

None

Nearby Sample Menus

  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Garlic & Herb Bread (V) $6.00
    • Toasted Turkish bread with freshly made garlic and herb butter
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Add Chicken $4.00
  • Chicken, Bacon & Mushrooms, Risotto $22.00
  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Garlic and Herb Bread $7
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Spring Rolls (6) $8
  • French Fries w Aioli $8
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Free range eggs on buttered toast (any way) $12.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Corn, passionfruit, tarragon N/A
  • Quail, slow braised pork, shiitake, broth N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Ice cream and sorbet selection available N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Mediterranean Pizza & Pasta

Mediterranean Pizza & Pasta

location

Address

131A Inglis St, Ballan VIC 3342, Australia

phone

Phone

0353682477

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
131A Inglis St, Ballan VIC 3342, Australia
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