Meera's Dosa House in Surry Hills Menu

None

Nearby Sample Menus

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chips $6
Chips - w/ cheese and garlic mayonnaise $8
Wedges - w/ sour cream and sweet chilli sauce $8
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Herb Bread $6
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12

Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00

Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Parfait Di Fegato - chicken liver pate w pear compote $15
Tiramisu - coffee, savoiardi layered with mascarpone $12
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Pork Belly - fried pork belly bites w balsamic glaze $14
Spicy Popcorn Prawn - served with chilli salt & lime $16

Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95

Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Medium $11.50
Sweet potato with preserved lemons and peas N/A
Orange almond and cardamom cakes $5.00
Small $8.50
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00

Hanoi pho ga chicken noodle soup $11
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Grilled bacon and fried egg campagne roll $6.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16

POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
MORCILLA Blood Sausage with Red Peppers in Garlic $12
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
ACEITUNAS Marinated Olives $8
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
POLENTA White Polenta with Gorgonzola & Walnuts $16

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Whole Chicken with 1 large side* $23.85
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Herb & Garlic Chicken Meatballs $5.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00