Meet & Bun in Perth Menu

None

Nearby Sample Menus

Ginger $0.50
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Japanese Mayo $0.50

Heo mat ong
- Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
Truu nufong toi
- Tasty grilled lamb cutlet served with salad and tomato
Ca xao xa ot $21.90
- Stir fried fish fillet with lemongrass & chilli
Chao tom cuon (2 per serve) $8.80
- Rice paper rolls with grilled sugar-cane prawn, min & salad
Mi ga don $14.90
- Crispy chicken egg noodle (dry or soup)
Dau ja lan xao toi $12.90
- Stir fried snow peas with garlic
Diep xao mang tay $30.90
- Fresh local scallop off shell togetther with steamedasparagus creates an unforgettable dish
Bo xao lan $21.90
- Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts

Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Beer battered chips and gravy $10
Half Cantonese Style Chicken with rice and bok choy $19.50
Shoestring Fries and Dipping Sauce $10
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
250g Porterhouse Steak with chips, salad and choice of sauce $25
Beef Nachos (vegetarian option available) $20

Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
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Your eggs (scramble, fried or poached) with toasts $8.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Extras -
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50

Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Roast Chicken No fowl play here $12.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Seasonal Fruit with compote & natural yoghurt $11.90

La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
-Italia $9.50
- Gorgonzola bontazola
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
(V) - vegetarian (G) - gluten free
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed

Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Magoro - Temaki - Tuna - cones $10.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
Tsukemono (pickled radish, cucumber and turnip) $7.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Mixed Sashimi (large) $38.00
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Maguro(Tuna) $6.00

SQUID -
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
Han's Oriental Delight - lychee with ice cream $6.95
MUSSELS -
- Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95

Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50

Long Black $4.35
Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50