Address
2 Honeysuckle Dr, Suite 1, Newcastle, New South Wales 2300, Australia
Meet in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Bowl of Fries GF $8
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Garden Salad $8
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- - add Salad $2
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- - Add Mozzarella $1
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Lemon Pepper Calamari w Garlic Aioli $13
- Potato Rosti $3.00
- Raisin or Cinnamon Toast $4.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Gluten Free Bread )2) $3.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Smoked Salmon $5.00
- Sautéed Mushrooms $4.00
- Crispy oregano chat potatoes $9
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- - Kilpatrick $19/$35
- ROCKET & PARMESAN SALAD $8
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- GREEN BEANS $8
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- Jalapeno Jelly (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Béarnaise Sauce $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- - add grilled chicken $4.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Garlic bread $5.00
- Mash $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Brussel Sprouts, apple & bacon $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
-
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
- ●Main
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
-
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
-
Kao niew $3.00
- Steamed sticky rice. per person
-
Goong yarng (4) $10.00
- Grilled marinated king prawns
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- - Pork $10.00
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chocolate Chip Cookies N/A
Meet
Phone
0249292676
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Gluten Free , Latin , South American , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
2 Honeysuckle Dr, Suite 1, Newcastle, New South Wales 2300, Australia
- Newcastle Barbeque Menus
- Newcastle Brazilian Menus
- Newcastle Gluten Free Menus
- Newcastle Latin Menus
- Newcastle South American Menus
- Newcastle Vegetarian Menus
- City of Newcastle Barbeque Menus
- City of Newcastle Brazilian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Latin Menus
- City of Newcastle South American Menus
- City of Newcastle Vegetarian Menus