Address
158 Pacific Highway, Charlestown, Newcastle, New South Wales 2290, Australia
Mega Gyros in Newcastle Menu
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Nearby Sample Menus
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- - 3 Ways 1/2 $22 / doz $44
- Warm Green Beans with Almonds & Garlic $8
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- - Main served with Fries & Slaw $29
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Parmigiana $4
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Mushroom, Pepper, Dianne $3
- Wedges with Sweet Chilli & Sour Cream $7
- Smoked Salmon $5.00
- Bacon (2) $4.00
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Sautéed Mushrooms $4.00
- Gluten Free Bread )2) $3.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Lemon tart w/ raspberry textures $14
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Pommes Frites $9
- Banana brulee w/ scorched banana and salted caramel $14
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- SYDNEY ROCK OYSTERS -
- FRIES with aioli $8
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- ROCKET & PARMESAN SALAD $8
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Pineapple Ring (LG) $0.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Corn on the Cob (LG) $2.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Traditional Crusty Garlic Bread $6
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- *All kids meals served with complementary ice cream and topping -
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chicken schnitzel with chips & garden salad $16.00
- Garden salad $5.00
- Garlic bread $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
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Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
- All soups base on fresh chicken stock soup
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Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
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Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
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Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
- -Chicken, beef or pork $18.90
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
- -Chicken, beef or pork $18.90
- Vegetarian spring rolls with fish sauce $6.00
- Crab and asparagus soup $6.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Pork with steamed rice $10.00
- Chicken noodle soup $10.00
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Chocolate Chip Cookies N/A
Mega Gyros
Phone
0449008070
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Greek
Features
158 Pacific Highway, Charlestown, Newcastle, New South Wales 2290, Australia
- Newcastle Greek Menus
- City of Newcastle Greek Menus