Address
66 Erskine Street, CBD, Sydney
Megumi in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Prawn Fritter (Two) $ 9.00
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Chicken in Black Bean Sauce $23.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Stir Fried with Preserved Olive leaves $73.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Valentine 1 N/A
- Lemon Meringue $60
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Benedict Roll $5.00
- Brekky Wraps Bacon or Spinach $5.00
- Ham, Cheese and Tomato on Toast $4.00
- Pasta $7.00 (Small) / $9.00 (Large)
- - Add Avocado/Cheese/Mushroom $1.00
- Slice of Sweet $2.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Ham and Cheese Croissant $3.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Garlic, Herb $3.80
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of green beans with quinoa and pear $15
- ONE COURSE $46
- Mixed leaf salad $12
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Green vegetables with lemon oil $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Gyoza $7.50
- dumpling and vegetables
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Garlic Pizza w/ herbs $7.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Please ask our waitperson N/A
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- BASQUE - Sausage & Tomato -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- SAVOYARDE - Cheese & Potato -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Green Salad $5.00
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Megumi
Inner Sydney > Sydney > Megumi
Phone
None
Opened hours
8:30 AM to 6 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
66 Erskine Street, CBD, Sydney
- Sydney Japanese Menus
- Sydney Sushi Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus