Pork Spring Rolls - 8 rolls - Minced pork spring rolls with salad side dish $10.00
Stir Fried Chicken with Lemongrass and Chilli $12.00
Beef soup with freshly sliced beef and well done fillet slices $10.00
Prawn Paste Slices/Grilled Pork served with Vermicelli Noodle squares - Vermicelli squares, grilled pork, grilled prawn paste on sugarcane, salad, mixed vegetables and sprinkled peanuts $12.00
Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Egg/Rice noodles with Fried Chicken - Crispy chicken on side plate, celery and chives $10.00
Egg/Rice noodles with Prawn Dumplings and Seafood - Prawn dumplings, prawn fish, squid, fish paste slices, prawn paste slices, celery and brocolli $12.00
Broken Rice, Pork Chop and Prawn on Sugarcane - Broken rice, prawn paste slices, grilled pork and side soup $10.00
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a