Chicken Parmigiana / Paddy’s signature chicken breast schnitzel topped with smoked leg ham, Napoli sauce & melted cheese served with chips & salad $29.00
Bangers & Mash / Fried pork sausages on creamy potato mash with choice of sauce: gravy, mushroom, pepper or creamy garlic $23.00
Roast Lamb / Backstrap of lamb with potato mash, asparagus, carrots, sautéed red cabbage and rosemary lamb gravy $37.00
Steak sandwich - Grilled lean steak with mixed leaves, tomato, spanishonion, cheese and BBQ sauce on thick-cut toast.Served with seasoned chips and a garnish salad. N/A
Eggs, tomato & toast - Fresh cage-free eggs cooked your way with roastedtomato and toasted ciabatta. N/A