Address
Links Road, Marrarra, Darwin, Northern Territory 0813, Australia
Meihua Vietnamese and Chines Cuisine in Darwin Menu
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Nearby Sample Menus
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- A Little Sin $9.95
- Coffee Pecan Torte $29.95
- Blueberry $25.95
- Carrot Cake $26.95
- Number Cakes $46.95
- Treasure Cake $38.95
- Black Forest Torte $29.95
- Caramel $25.95
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Salt-Pepper pork Ribs $26.00
- Steamed jasmine Rice $4.00
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Steak & Mushroom $6.50
- Snitzel ( Chicken ) $6.50
- Boiled egg $1.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Homemade Beef Lasagna – per slice $7.50
- Chicken $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Roast Sandwich w/gravy $9.00
- Raita (Regualr / Large) $2.50 / $5.00
- Chese Chilly $4.00
- Potato Nan $4.00
- Briyani $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Sautéed button mushroom $12
- Heirloom tomato, bocconcini & basil salad $9
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Affogato with or without Liqueur from $10
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Lemon Lime & Bitters $4.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Cranberry Juice $5.5
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Rib Eye Scotch 500g $39.95
- Porterhouse 250g $29.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Rump 400g $31.50
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- + paprika fried potatoes +$4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- BOWL OF CHIPS $6.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC STEAK SANGA THE LOT! $17.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Barramundi Fillets - Local $32.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Potato nachos guacamole, sour cream, mozzarella $7.5
- - Chargrilled piri piri chicken $5ea
- Seasoned fries $7.5
- - kilpatrick (w/marinated bacon) $16 / $28
- BBQ chicken wings $9.5
- Wedges sour cream & sweet chilli $9
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Hand cut chips $6.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Battered onion rings $8.00
- SALMON - seared atlantic salmon -
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Pequeno Mini Chicken Pita $9.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Side Salad $3.95
- Spicy Marinated Olives $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Meihua Vietnamese and Chines Cuisine
Phone
89451255
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese , Vietnamese
Features
Waitstaff
Links Road, Marrarra, Darwin, Northern Territory 0813, Australia
- Darwin Chinese Menus
- Darwin Vietnamese Menus
- Darwin City Chinese Menus
- Darwin City Vietnamese Menus