Meihua Vietnamese and Chines Cuisine in Darwin Menu

None

Nearby Sample Menus

  • Doubletree cookies and ice cream $14.00
  • Kids green salad $8.00
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Grassland Grain red sir loin 280g $36.00
  • Cheese and garlic bread $8.00
  • lamb Loin 220g $32.00
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Vegetables Fried Noodles $22.00
  • Squid in Black Bean Sauce $27.00
  • Chicken with Satay Sauce $27.00
  • Roasted Duck (half bird) $29.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Crabmeat Sweet Corn Soup $8.00
  • Chicken Mushroom Soup $8.00
  • Prawn Cracker $5.00
  • Mississippi Baked $30.95
  • Passionfruit $25.95
  • White Gold Mudcake $28.95
  • Caribbean Dream $30.95
  • Strawberry Glazed $28.95
  • Tiramisu Torte $29.95
  • Lollipop Cake $209
  • Strawberry Fields Torte $30.95
  • Cheese $1.00
  • Mashed Potato $5.50
  • Chicken $5.20
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Homemade Beef Lasagna – per slice $7.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Snitzel ( Chicken ) $6.50
  • Chicken $6.50
  • Plain Nan $3.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Cheese Nan $4.00
  • Chese Chilly $4.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Tandoori Chicken Pieces $3.00
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Cranberry Juice $5.5
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • House baked bread with dukkah and olive oil $4.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Trio of house made dips with pita bread $17.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • - Barramundi Fillets - Imported $28.0
  • Money Bags $9.0
  • Princess Fried Rice with Chicken $14.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • - Choice of barramundi or snapper (whole fish) MP
  • - Choice of Barramundi or Snapper (whole fish) MP
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • - Aged Scotch fillet (400g) on the bone $36
  • - Eye fillet (250g) $36
  • - Angus rump (200/400g) $24/$30
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • Side summer salad $8.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • Cheesy Garlic Mini Pita $2.95
  • PERi-PERi Chips (Large) $5.95
  • Caramelised Onion $1.50
  • Natural Cheddar Cheese $1.50
  • Chips (Large) $5.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Pineapple $1.50
Meihua Vietnamese and Chines Cuisine

Meihua Vietnamese and Chines Cuisine

location

Address

Links Road, Marrarra, Darwin, Northern Territory 0813, Australia

phone

Phone

89451255

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Vietnamese

features

Features

Waitstaff

Location
Links Road, Marrarra, Darwin, Northern Territory 0813, Australia
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