Meihua Vietnamese and Chines Cuisine in Darwin Menu -

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Nearby Sample Menus

Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Green beans with toasted almonds $8.00
Steamed Seasonal vegetables $8.50
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Steamed Vegetables $8.50

Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Spring Roll Chicken (4 pcs) $8.00
Roast Duck Half bird $20.00/Whole bird $35.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Steamed Dim Sim (Pork) (3 pcs) $8.00

Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
Mud Crab with Singapore Chilli Sauce Seasonal price
Seafood Combination in a Bird Nest (imported) $32.00
Chicken with Ginger and Shallots $27.00
Spicy Salted Calamari with Black Pepper (imported) $11.00
Vegetables Rice Noodles $22.00
Spicy Salted Prawns in Chilli Flavour $35.00
Sizzling Prawns with Singapore Chilli Sauce $35.00

Lemon Meringue $26.95
Black Forest Torte $29.95
Continental Profiteroles $1.95
Blueberry $25.95
Double Choc Strawberry Torte $30.95
Pavlova Dressed $28.95
American $24.95
Fruit Flan $28.95

Stir Fried Kang-Kong with sambal $20.00
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
Seafood Neptune $14.00
- pumpkin prawn squid fish
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
Crab Meat Asparagus & Egg $13.00
Crispy Beef with Peking Sauce $28.00
- onion capsicum

Cheese Nan $4.00
Channs Masala (Regular / Large) $13.00 / $17.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Prantha $3.00
Daal Tadka (Regular / Large) $10.00 / $14.00
indian Chapalti $3.00
Goat Curry (Regular / Large) $13.00 / $17.00
Rice (Regular / Large) $4.00 / $6.00

Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a

Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Beer Battered Chips with sauce $7.95
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Creamy Mushroom N/A

- Berber spiced kangaroo, tomato jam & salad $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Moorish vegetarian tasting plate $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Grilled NT barramundi, caper aioli & salad $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
Open pita bread sandwiches of; -

Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Beetroot $1.00
VIC STEAK SANGA THE LOT! $17.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00

Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Vegetarian Spring Rolls $9.0
Thai Fish Cake $9.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Barramundi Fillets - Local $32.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0

Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Crumbed chicken $5ea
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Chilli beef $5
- Onion rings $5
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29

MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
Hand cut chips $6.00
CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Whole Chicken with 1 large side* $23.85
2 Whole Chickens with 2 large sides* $47.25
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken with 2 large sides* $29.25
Mediterranean Salad Garden salad with feta & olives. $10.50