Meihua Vietnamese and Chines Cuisine in Darwin Menu

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Nearby Sample Menus

  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Fresh fruits and raspberry jelly $8.00
  • Doubletree cookies and ice cream $14.00
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Kids green salad $8.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Chorizo and cheddar Croquettes $10.00
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Chicken and Pineapple Fried Rice $15.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Beef with Ginger & Shallots $27.00
  • Beef with Satay Sauce $27.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Minced Pork Puff (3) $8.00
  • Banana Split wth Ice Cream $9.00
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Steamed jasmine Rice $4.00
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Crab Meat Asparagus & Egg $13.00
  • Ham $4.50
  • Potato Bake $5.50
  • Plain Steak $6.50
  • Cheese $4.00
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Homemade Beef Lasagna – per slice $7.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Salad (Greek or Garden) $5.50
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Butter Nan $3.00
  • Coca Cola (375ml can) $3.5
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Affogato with or without Liqueur from $10
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Rib Eye Scotch 500g $39.95
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Oysters Kilpatrick 1/2 doz $21.50
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Garlic Bread $6.50
  • Bush Spiced Chutney N/A
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • + paprika fried potatoes +$4.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • House baked bread with dukkah and olive oil $4.0
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Egg $1.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Bacon $2.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Bahn Thai Steamed Dim Sim $10.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • South Australian oysters -
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • - 5 spiced crocodile $5ea
  • ADDITIONS -
  • Seasoned fries $7.5
  • - Seared kangaroo loin $5ea
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • LAMB - mediterranean lamb back strap -
  • - -
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • Portuguese Roll $0.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • 1/4 Chicken $6.45
  • Pineapple $1.50
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • PERi-PERi Chips (Regular) $3.95
  • Pequeno Mini Chicken Pita $9.95
Meihua Vietnamese and Chines Cuisine

Meihua Vietnamese and Chines Cuisine

location

Address

Links Road, Marrarra, Darwin, Northern Territory 0813, Australia

phone

Phone

89451255

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Vietnamese

features

Features

Waitstaff

Location
Links Road, Marrarra, Darwin, Northern Territory 0813, Australia
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