Address
105 Pitt St, Sydney NSW 2000, Australia
Mejico in 105 Pitt St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- - Vegetarian Fettuccine -
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Fish Pieces and Chips $5.00
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creme Caramel $8.50
- Whiting $17.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Chicken Chorizo $15.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Filete con Pimienta - Pepper Steak $29.90
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Vegetables with Oyster Sauce $19.80
- Steak Fillets with Honey and Black Pepper $30.80
- Stir Fried Mixed Green $19.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Chinese Broccoli in Ginger Sauce $19.80
- Chicken in Butter and Black Pepper $23.80
- Stir Fried with Soy Bean Sauce $73.00
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Mushroom $ 7.90
- Chocolate $ 5.50
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Tomatoes $ 7.90
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Pink Lady $50
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lamington each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Red Wine Jus $4
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Ploughmans Board - with a red tape tasting paddle $36
- Mini steak, chips and salad $12
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Steamed Vegetables $6
- Chicken Schnitzel - served with chips and salad $17
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Vegie Curry $13.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Sashimi & Unaju* Set $21.80
- MISO Bento $19.80
- Gomoku Udon $14.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Tonkatsu Pork Loin Set $16.80
- Chicken Katsu Set $17.80
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Garlic bread $5
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Bolognese Beef Mince · Tomato · Onion $13.5
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Pan Blanco - Plain bread roll $1.00
Mejico
Inner Sydney > Sydney > Mejico
Phone
0404506511
Opened hours
12 Noon to 11 PM (Mon-Fri), 5 PM to 11 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar