Address
105 Pitt St, Sydney NSW 2000, Australia
Mejico in 105 Pitt St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
- Fish Pieces and Chips $5.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Bowl of Mash $4.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Soup of The Day Homemade soup served with soda bread $6.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Side Salad $4.00
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Zinger Bacon and Cheese Burger $6.95
- BLT Snack Twister $2.95
- Sauce - Creamy Aioli $0.50
- Hash Brown - 1 x Hash Brown $1.00
- Sauce - Sweet Chilli N/A
- Wicked Wings 6 pieces $5.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Omelettes $7.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Bacon and Egg Sandwich or Wrap $5.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Served with seasoned beer battered chips. -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- SOUP OF THE DAY (ask your waiter) $17.90
- FILLET OF FISH (catch of the day) $37.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Kefalotyri Saganaki Cheese $13.40
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Imported Bulgarian Fetta $10.30
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Haloumi Cheese $13.60
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Mixed leaf salad $12
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Garlic Pizza w/ herbs $7.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Bacon & Egg Roll $5.00
- - egg / cheese / pineapple $0.50
- Deluxe Burger $8.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Extra: -
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Carrot Cheese cake
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Green tea cake
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Seasonal Fruit $24.00
- natural yogurt
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Sticky Date Pudding $22.00
- butterscotch sauce
- Garlic bread $5
- Coq au Vin with pilaf rice & greens $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Classic battered fish and chips with watercress and tartare $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Roast Garlic & Thyme Butter $2.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Pan-Fried Chorizo with mint & basil $10.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Mejico
Inner Sydney > Sydney > Mejico
Phone
0404506511
Opened hours
12 Noon to 11 PM (Mon-Fri), 5 PM to 11 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar