Address
105 Pitt St, Sydney NSW 2000, Australia
Mejico in 105 Pitt St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
- Croissant, raisin snail $4.00
- Extras (double shot, soy, choc) $0.50
- House baked muffins $3.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Pasta / ricotta of the day served with house salad $12.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Add To Salad $8.50
- Chicken Char- Grilled
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Choose Your Style $25.00
- Chicken Char- Grilled
- Add A Sauce For $2.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Chicken w/ cream mushroom sauce $22.70
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Add your favourite of sauces: pepper, dianne or mushroom -
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of green beans with quinoa and pear $15
- THREE COURSE $89
- Salad of tomatoes, capers, basil and white balsamic $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Truffled potato mash $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- MINESTRONE ~ $ 6.00
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CHIPS Crispy fried potatoes N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Garlic Pizza $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Raspberry macaron
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Lime Cheesecake $22.00
- fresh cream
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Freshly prepared Soup $24.00
- changes daily
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- French fries $6
- LYONNAISE - Onion & Potato -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Mixed salad $7
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- LORRAINE - Ham, Cheese, Onion -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Mejico
Inner Sydney > Sydney > Mejico
Phone
0404506511
Opened hours
12 Noon to 11 PM (Mon-Fri), 5 PM to 11 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar