Mekong Chippendale in Sydney Menu

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Nearby Sample Menus

BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- 300g Rump Steak -
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Basket of Chips $4.00
Chicken Nuggets and Chips $5.00
Potato Wedges with sour cream and sweet chilli $6.00

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Cinnamon Vienna Toast $3.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Two eggs any way on toast $7.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Tea - assorted blends $3.50
Extras (double shot, soy, choc) $0.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Sauteed baby spinach $3.00

- Substitute to gluten free toast $1.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
BREAKFAST SIDES -

Stir fried e fu noodles with prawns roe $24.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Pan fried stuff bean curd $20.80
Shark fins soup with crab meat (per person) $29.80
Stir fried seasonal vegetables with garlic $19.80
Steamed bean curd stuffed with mince prawn $20.80
Singapore style fried rice vermicelli $18.80
Flaming pork ribs with mayonnaise $23.80

BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Garlic Prawn $ 8.40
Chicken and Avocado $ 8.40
French $ 8.40
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40

Mango & Coconut each: $2.50, dozen: $27.00
White Chocolate each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Mixed Chocolate $50
Green Tea each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Valentine 8 N/A

250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Ploughmans Board - with a red tape tasting paddle $36
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Mini schnitzel, chips and salad $12
Fish, chips and salad $12
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15

Salt and Pepper Calamari -
Wraps $5.00 (Half) / $7.50 (Full)
Sandwich (All on Display) $7.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Extra Hash Brown/Egg $1.00
Cheese and Tomato/Ham and Cheese on Toast $3.50
Salad $6.00 (Small) / $8.00 (Large)

Smoked Salmon & Parsley Scramble $12
Chips with rock salt and herbs $7
King Prawn Pasta with green olives, in spicy napolitana sauce $22
BLT bacon, lettuce, tomato & mayo roll $8.5
Bruschetta $9
Chicken Caesar $19
Flavoured Chai tea/ Arabian Mint/ Sencha $4
Greek Coffee glykis / metrios/ sketos $4.5

ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
GARLIC BREAD N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A

BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
INDIVIDUAL FRUIT YOGHURTS $3.60
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50

Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
PARISIENNE - Mushroom -
BASQUE - Sausage & Tomato -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Garlic Bread $3.00

Chorizo a la Plancha - Grilled Spanish sausage $10.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Pesto Chicken · Pesto · Mushrooms · Cream $17
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5