Address
Upper level, 14 Kensington Street, Chippendale, Sydney
Mekong Chippendale in Sydney Menu
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Nearby Sample Menus
- MacDonnells Chicken Curry $12.50
- Soup of The Day Homemade soup served with soda bread $6.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Fish Pieces and Chips $5.00
- Side Salad $4.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Bacon and Egg Sandwich or Wrap $5.00
- Omelettes $7.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Spanish Coffee $12.50
- Cocunete $8.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Cheesecake $11.00
- Tortilla Espanola - Spanish Omelette $20.50
- Chicken Chorizo $15.50
- Cafe Con Leche $4.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- - Add salad + $4.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garlic Butter $4
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Mini schnitzel, chips and salad $12
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Creamy Mashed Potato $6
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Garlic Bread $6
- Lindauer 750ml $35.00
- Avocado & Tomato on Toast $9.00
- Orange & Poppy Seed Cake $6.50
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Red Wine Glass / Bottle
- Quiche Lorraine bacon and cheese $11.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
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- Anchovies (served in olive oil) $9.10
- Kefalotyri Saganaki Cheese $13.40
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Home made bolognaise meat topped with romano cheese N/A
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Katsu Don Set $17.80
- Oriental Chicken Set $16.80
- Shoga-yaki Pork Set $16.80
- Kaminari Pork Set $16.80
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Wagyu Set $21.80
- Oroshi Katsu Set $16.80
- Katsu-tama Set $17.80
- Decadent Passionfruit truffle
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Pampa jelly tart
- White Chocolate chip & Plain Scones
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Seasonal Fruit $24.00
- natural yogurt
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Garlic bread $5
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Crepes with vanilla ice cream and berry compote $9
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Steamed Green Beans with toasted almonds $9.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Peas & Bacon $9.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Chips $7.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Pan-Fried Chorizo with mint & basil $10.90
Mekong Chippendale
Phone
0292829079
Opened hours
6 PM to 10 PM (Mon-Wed), 12 Noon to 3 PM, 6 PM to 10 PM (Thu-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian , Vietnamese
Features
Reservations , Seating , Child-friendly , Waitstaff