Mekong Chippendale in Sydney Menu

None

Nearby Sample Menus

  • Kentucky Burger $7.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • BLT Snack Twister $2.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Sauce - Super Charged N/A
  • Chicken Salad Twister - $6.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Almond/chocolate croissant $4.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Salad of the day $12.00
  • House baked muffins $3.50
  • Sauteed baby spinach $3.00
  • Avocado $3.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Singapore style fried rice vermicelli $18.80
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Pan fried shrimp in Szechuan style $28.80
  • Roasted pigeon $29.80
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Vanilla with Flower $50
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 1 N/A
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Valentine 8 N/A
  • Valentine 3 N/A
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Natural Spring Water 600ml $2.50
  • Sour Cherry Tart $6.50
  • - -
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Couque Suisse snail $4.95
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • served with an assortment of organic breads -
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Creamy Mashed Potato $6
  • Beer battered chips - Beer battered chips with aioli $9
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Mini schnitzel, chips and salad $12
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • THREE COURSE $89
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Salad of green beans with quinoa and pear $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
  • Truffle & Parmesan Fries $10
  • Assortment of Cakes from $5.5
  • Bruschetta $9
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mesculin, tomato, red onion $7
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • RICE Steamed jasmine rice N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Garlic & herb bread $ 4.50
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Oriental Chicken Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Niku Udon $13.80
  • Karaage Chicken Curry $12.80
  • Unagi Bento $21.80
  • Hokkaido Bento $23.80
  • Piri Katsu Don Set $17.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
Mekong Chippendale

Mekong Chippendale

location

Address

Upper level, 14 Kensington Street, Chippendale, Sydney

phone

Phone

0292829079

clock

Opened hours

6 PM to 10 PM (Mon-Wed), 12 Noon to 3 PM, 6 PM to 10 PM (Thu-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
Upper level, 14 Kensington Street, Chippendale, Sydney