Address
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
Mekong Noodle Bar- Marrickville in Marrickville Menu
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Nearby Sample Menus
- Bacon $7.10
- - Beetroot, Pineapple $0.70 each
- Chicken $9.90 / $19.80 / $39.60
- Beef $8.90 / $17.80 / $35.60
- Lamb $9.90 / $19.80 / $39.60
- Lamb $9.90
- Souvlaki Chicken or lamb $9.90
- Chicken $15.00
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Plus: melts - ham/cheese/tomato $9.50
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- French Vanilla $23.95
- Strawberry Glazed $28.95
- Lemon Meringue $26.95
- Continental Profiteroles $1.95
- Black Forest Torte $29.95
- White Gold Mudcake $28.95
- Number Cakes $46.95
- Mississippi Baked $30.95
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
- Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
- Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Mekong Noodle Bar- Marrickville
Phone
0295699689
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
- Marrickville Asian Menus
- Inner West Asian Menus