Address
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
Mekong Noodle Bar- Marrickville in Marrickville Menu
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Nearby Sample Menus
- Vegetarian $6.00
- Extras -
- - Beetroot, Pineapple $0.70 each
- Small $3.50
- Chicken $9.90 / $19.80 / $39.60
- Lamb $15.00
- Pita Bread Each $1.00
- Extras -
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Plus: melts - ham/cheese/tomato $9.50
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Wildberry Baked $26.95
- Marble Mudcake $30.95
- Tropical Glazed $28.95
- Enchanted Forest $40.95
- Number Cakes $46.95
- White Gold Mudcake $28.95
- Marble Baked $26.95
- American $24.95
- Camarao com alho (Garlic prawns) $ 16.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
- Steamed Rice – Com - Per Person $2.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
- Minimum four people $36 Per Person
- Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
- Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Mekong Noodle Bar- Marrickville
Phone
0295699689
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
- Marrickville Asian Menus
- Inner West Asian Menus