Address
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
Mekong Noodle Bar- Marrickville in Marrickville Menu
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Nearby Sample Menus
- Beef $8.90
- Greek Small $4.80 / Large $5.80
- - Beetroot, Pineapple $0.70 each
- Lamb each stick $4.00
- Lamb $15.00
- Medium $7.00
- Large size fish cocktails $1.00
- - 1/4 Kilo / 1/2 kilo / Kilo
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- White Gold Mudcake $28.95
- Marble Baked $26.95
- Fruit Flan $28.95
- Tropical Torte $29.95
- Enchanted Forest $40.95
- Black Forest Torte $29.95
- Wildberry Baked $26.95
- Continental Profiteroles $1.95
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Plate of round chips $ 10.00
- Chourico assado (Grilled chourizo) $ 15.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Camarao com alho (Garlic prawns) $ 16.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
- Minimum four people $30 Per Person
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Mekong Noodle Bar- Marrickville
Phone
0295699689
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
- Marrickville Asian Menus
- Inner West Asian Menus