Address
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
Mekong Noodle Bar- Marrickville in Marrickville Menu
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Nearby Sample Menus
- Bacon $7.10
- - 1/4 Kilo / 1/2 kilo / Kilo
- Chicken $9.90
- Beef $8.90 / $17.80 / $35.60
- Pita Bread Each $1.00
- - Beetroot, Pineapple $0.70 each
- Beef $8.90
- Souvlaki Chicken or lamb $9.90
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Plus: melts - chicken/cheese/avocado $10.50
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Wildberry Baked $26.95
- Profiterole Torte $34.95
- Caramel $25.95
- Strawberry Glazed $28.95
- Chocolate Chip $25.95
- Black Forest Torte $29.95
- Blueberry $25.95
- American $24.95
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Small Garden Salada $ 5.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Minimum four people $36 Per Person
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Mekong Noodle Bar- Marrickville
Phone
0295699689
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
- Marrickville Asian Menus
- Inner West Asian Menus