Address
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
Mekong Noodle Bar- Marrickville in Marrickville Menu
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Nearby Sample Menus
- Mixed yeeros Plate $19.00
- Cheese $7.10
- Tabouli Small $4.80 / Large $5.80
- Lamb $15.00
- Egg $7.10
- Medium $7.00
- Souvlaki Chicken or lamb $9.90
- Large size fish cocktails $1.00
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Plus: melts - cheese/tomato $8
- Plus: melts - ham/cheese/tomato $9.50
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Tropical Glazed $28.95
- Caribbean Dream $30.95
- Passionfruit $25.95
- Tangy Lemon $25.95
- Fruit Flan $28.95
- American $24.95
- Carrot Cake $26.95
- Profiterole Torte $34.95
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Vegetables $ 5.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Plate of round chips $ 10.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Small Garden Salada $ 5.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
- Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
- OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
- Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
- Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Mekong Noodle Bar- Marrickville
Phone
0295699689
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
- Marrickville Asian Menus
- Inner West Asian Menus