Address
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
Mekong Noodle Bar- Marrickville in Marrickville Menu
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Nearby Sample Menus
- Beef $8.90 / $17.80 / $35.60
- - Beetroot, Pineapple $0.70 each
- Medium $7.00
- Mixed Choice of 2 meats $18.00
- Large $9.00
- Cheese $7.10
- Extras -
- Falafel $7.70
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Plus: melts - cheese $7
- Chicken greek salad with grilled chicken breast fillet $16
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- - with grilled chicken or smoked salmon $18
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Treasure Cake $38.95
- Original Sin $38.95
- Macarons $9.95
- Profiterole Torte $34.95
- The Chelsea $249
- Caribbean Dream $30.95
- White Cherry $99
- Black Forest Torte $29.95
- Pao com alho (Garlic bread) $ 3.50
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
- Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
- Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
- Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Mekong Noodle Bar- Marrickville
Phone
0295699689
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
U 4 276 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
- Marrickville Asian Menus
- Inner West Asian Menus