Mela Indian Restaurant in Melbourne Menu

5. Korean Fried Chicken (Sweet Chili) $15.00
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
2. Pork $12.50
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
04. Ox Tongue $19.90
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth

Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Crocodile meat with xo chili sauce $31.80
- $31.80
Deep fried calamari with spicy salt & chilli $25.80
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Banana fritter with ice-cream or dep fried ice-cream
Chicken and sweet corn soup
Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste

Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Fresh avocado $4.50
-Tofutti (VE)
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Honey

Honey-roasted heritage carrots with dukkah spice $8.00
-6 $16.50
Spanakopita with sumac yoghurt $12.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Pate de foie gras, pear chutney & toasted brioche $26.00
9 score wagyu bresaola (50g) $18.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00

Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Replace salad with vegetables $2.00
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Sauce options
- Gravy, creamy mushroom, pepper, mustard
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
GF option
- Available on request

Toasty ham/cheese $7.00
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
SWEETS-please see our cake stand for selection of cakes
-with shaved ham/provolone/tomato $10.50
MT zero olives $12.00
- With toasted sourdough
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
hollandaise, mushrooms $3.00

Artisan Cheese Selection $15.00
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Sides
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Cheese & tomato toastie $7.00
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Soup of the Day $12.00
Wraps

Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Salt & pepper calamari $14.00
- Lemon aioli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
BURGERS All served with chips
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Chips & cheese (V) $11.00
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles

-Thai inspired pumpkin soup $18.50
Pan seared scallops served in their shell $18.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
-Vodka cured ocean trout $18.50
Garlic and herb bread $6.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Sliced Chicken with Szechuan Chilli Sauce $22.00
Prawns & Vegetables with Fried Noodles $29.00
Scallops with Chinese Mushroom & Vegetables $29.50
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00

SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
CREAM CHEESE
9.90
JAM
VEGEMITE MELTED CHEESE 5.50
AVOCADO & SALMON 9.00
PEANUT BUTTER
BANANA CREAM CHEESE HONEY 7.50

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