Mela Indian Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

ROTI BASKET (2PCS) 6.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
BROWN OR COCONUT RICE 4.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM

2. Chicken $16.90
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
4. Spicy Seafood Stone Bowl Rice $14.00
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
4. Eel $14.00
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
*Seaweed Soup: $2.00

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Add chorizo $5.00
Toasted bagel with your choice of
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-Mascarpone
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c

free range egg, silverbee $2.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Waffles ice cream/maple syrups $7.50
SWEETS-please see our cake stand for selection of cakes
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Straight cut fries $8.00
- With aioli

Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Wonton Soup $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Grilled Chicken Burger - served w chips & salad n/a
Tandoori Chicken - avocado, cheese, spinach $10.00

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF

Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5

Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Quiche $11.00
- with dressed green leaves
House made ribbon sandwich $7.50
Sides
Dessert & Cheese
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Toast $5.00
Fruit Toast $5.50
Eggs Benedict $12.00
Avo Mash $14.00
Fruit Salad $5.50
Toaster Muesli $6.50
Eggs On Toast $10.00
Spanish Omellete $13.50

SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
LARGE COMBO - Large chips & large drink + $6.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90

M $12.50
4 rolls $10.00
M $12.50
M $12.50
M $12.50
304. Chargrilled Pork
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
206. Spring Rolls & Chargrilled Chicken $13.50

Beef burger, cheese, pickles, lettuce, burger sauce
-Members $9.00
-Members $7.00
-Members $3.00
V=vegetarian / GF=gluten free
-Non members $24.00
Side of mash (V)(GF)
-Non members $10.00

Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Garlic & Herb Bread (V) $6.50
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00

4.50
BUTTER
CREAM CHEESE
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
BACON & EGG 6.90
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
NUTELLA
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce