Melba in Southbank Menu

None

Nearby Sample Menus

  • Potato chips, hand cut $9
  • Cos, kale and mustard leaf $9
  • Strip loin 300g $95
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Tenderloin 250g $48
  • Best end $38
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Mango $7.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Soup of the day $20.00
  • - Coral trout Market price
  • - Australian crayfish Market Price
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Shellfish -
  • Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
  • Selection of soft drinks $5.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Mango $7.50
  • Strawberry $7.50
  • Tori Don N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Katsu Udon N/A
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • Meat Lasagna $16.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
  • - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
  • - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
  • Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
  • Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60
  • Nobu Shooter with Ponzu – Oyster or Uni $12
  • Vegetable $10/$13
  • Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
  • Sea Eel $5
  • Wagyu Gyoza with Goma Ponzu $39
  • Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
  • Pickled octopus $11.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Petits fours $9.00
  • Traditional steak tartare $18.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Salmon sashimi
  • Assorted nigiri
  • 6 pieces 14.00
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • Potato sarada 7.00
    • Japanese potato salad
  • Salmon 14.00
    • pan fried salmon with teriyaki saute on rice
  • 12 pieces 25.00
  • Ebi Fry 12.00
    • deep fried crumbed prawn cutlet with spicy mayo
Melba

Melba

location

Address

3, 1 Southgate Ave, Southbank VIC 3006, Australia

phone

Phone

1800641107

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Friday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Contemporary , Gluten Free , Indian , Italian , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Valet Parking ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
3, 1 Southgate Ave, Southbank VIC 3006, Australia