Address
46 Cavill Ave, Gold Coast, Queensland 4217, Australia
Melba's On The Park Restaurant in Gold Coast Menu
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Nearby Sample Menus
- Beef & Lamb $10.00
- Carrot & Garlic Yogurt $1.00
- Includes Lettuce, Tomato, Onion and Sauces on Daily Baked Fresh Kebab Bread N/A
- Sliced Mushroom $1.00
- Box of Meat $7.00
- Chicken $10.50
- Pide - Turkish Bread filled with Spinach & Feta $7.00
- Marinated Jalopinos $1.00
- American $24.95
- Chocolate Dipped Strawberries $1.5
- French Vanilla $23.95
- Pretty In Pink $209
- Macarons $9.95
- Lemon Meringue $26.95
- Strawberry Fields Torte $30.95
- Passionfruit $25.95
- Chicken Caesar Twister $6.95
- Bacon & Egg Roll $3.95
- Wicked Wing Go Bucket $3.75
- Original Recipe Chicken 1 Piece - $3.00
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Nuggets Go Bucket $3.75
- Wicked Wings 3 pieces $3.50
- Calamari with Lemongrass & Chilli $16.95
- Grilled Beef, Pork or Chicken with Vermicelli $14.50
- Mixed Entree (4) (1 Spring Roll, 1 Pork Ball Skewer, 1 Chicken Skewer & 1 Curry Puff) $8.00
- Chicken Skewers (3) $6.50
- Prawns with Vegetables $18.95
- Honey Chicken or Pork $14.95
- Crab Claws (3) $7.50
- Sugarcane Prawns with Vermicelli $15.50
- Kilpatrick Steak - tender medallions of fillet sauteed with garlic, bacon, worcestershire sauce $29.90
- Surf & Turf - shannon's signature dish, tender eye fillet cooked to your liking accompanied with local Morton Bay bugs, topped with king prawns and Bearnaise Sauce $39.90
- Chicken Parmigiana - chicken breast with ham, napoli sauce and mozzarella $25.90
- Surf & Turf - fresh snapper fillet topped with king prawns & moreton bay bugs $39.90
- Seafood Chowder - chef's combination of local seafood poached in our creamy soup $16.50
- 250gm Aged Grain Fed King Island Eye Fillet - fillets served on a bed of herbed mash with choice of Bernaise, Mushroom or Pepper Sauce (Dianne Sauce $4 extra due to a nip of Brandy) $32.90
- Atlantic Salmon - 250gm portion of fresh Atlantic Salmon topped with lemon butter sauce $28.90
- Snapper - 250gm guaranteed fresh Queensland snapper fillet, caught daily and served with lemon butter sauce $28.90
- Fish and Chips - Tempura battered flathead tails with lemon and tomato sauce $9.00
- Graziers Beef Pie tender graziers beef slow cooked in a rich gravy, encased in golden pastry. Served w/ mash potato, mushy peas & gravy $18.00
- Chicken Dippers (6 pcs) - 100% chicken breast nuggets in a golden crumb. Choice of tomato, mayo, sweet chilli or ranch sauce - 10 pcs for extra $2.00 $9.00
- Mini Schnitzel - Crumbed chicken breast lightly fried $9.00
- Spanish Bombarda chorizo sausage, roasted pumpkin, seasoned potato, semi dried tomatoes, melted mozzarella cheese $26.00
- Caesar cos lettuce, crispy bacon, parmesan & croutons tossed in a Caesar dressing topped w/ a poached egg. anchovies optional!!! $15.00
- Chicken Dippers (GF) macadamia & sesame crumbed chicken tenderloins served w/ banana & honey aioli $15.00
- Avocado & Hollandaise half an avocado & hollandaise sauce $6.00
- Calamari (12) $7.50
- Hot Chicken & Mayo $5.00
- Snapper $7.00
- Flake $5.50
- Prawn Cutlets $2.40/each
- Seafood Salad $5.50
- 6pcs of Fish, Calamari Serve, 6 Prawn Cutlets, 6 Sea Scallops, 6 Seafood Bites, 6 Seafood Sticks, Chips & Large Salad $69.90
- Spring Rolls (Large) $2.50
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Red Curry with coconut milk, bamboo shoots, fresh chilli & basil leaves. -
- Coconut Rice (per person) $3.50
- Sweet & Sour Thai style sweet & sour roasted with onion, carrot, capsicum, cucumber, pineapple & shallots. -
- Lamb $15.90
- Pra Ram Long Shong Thai style steamed mixed vegetables with peanut sauce. $11.90
- Green Curry with coconut milk, green vegetables & bamboo shoots. -
- Seafood Salad Spicy combination Thai seafood salad with lemon juice, sliced onion, fresh chilli & herbs served with fresh salad. $17.90
- Mixed Entree (per person) Satay sticks, spring rolls, fish cakes, curry puffs & mixed sauce. $7.90 each
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN Pesto sauce, mozzarella, chicken and sundries tomatoes $22.50
- LA PIAZZA Tomato sauce roasted pumpkin, Bulgarian fetta, egg and savoury $21.50
- GARLIC OR PESTO PIZZA $10.50
- MARINARA Tomato sauce, mozzarella, garlic, mixed seafood $22.50
- Whole Sole With a lemon butter sauce served with baby potatoes and seasonal vegetables $32.50
- HAWAIIAN Tomato sauce, mozzarella, ham, and pineapple $18.50
- GARLIC PRAWNS with garlic and parsley butter, served in a cast iron pot with crispy bread $17.50
- APPETISER PLATE for two Cold meat, roasted vegetables, olives, cheese, dip, pita bread $26.50
- Natto Roll (fermented soybean) $3.50
- Teriyaki Chicken & Avocado $4.50
- Semi Dried Tomato & Avocado Roll $4.00
- Unagi (eel) $3.50
- FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
- Salmon & Ikura Ship $5.50
- Ebi (prawn) $4.50
- Takoyaki (3pcs) (octopus puffs) $4.00
- Tuna Salad & Avocado Roll $4.00
- Natto Roll (fermented soybean) $3.50
- Calamari $3.00
- Tuna Sashimi $8.00
- Amaebi (sweet prawn) $3.50
- Sesame Roll $3.00
- Corn Salad Ship $3.00
- Ika (squid) $3.50
- Salmon & Ikura Ship $5.50
- Aburi Marbled Beef $4.50
- Avocado Roll $3.50
- Wagyu Sukiyaki Roll $4.50
- Corn Salad Ship $3.00
- Fresh Tuna & Avocado $4.50
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Bakudan Roll (spicy salmon & cucumber) $4.00
- Combination Wonton Soup $6.80
- Stir Fried Pork with Preserved Vegetables $25.80
- Seafood with Dried Scallops Bean Curd Bisque $8.80
- Chinese Mushrooms with Vegetables $19.80
- Hokkin Fried Rice $18.80
- Mongolian Beef Hot Pot $22.80
- Wonton Soup $5.80
- Steamed Scallops in Vermicilli with XO Sauce $34.80
Melba's On The Park Restaurant
Phone
0755926922
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Television , Groups
46 Cavill Ave, Gold Coast, Queensland 4217, Australia
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