Address
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Melbourne Central Lion Hotel in Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne Menu
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Nearby Sample Menus
- Affogato $16.00
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Baccalà croquette $15.00
- Zucchini and mint salad
- Margarita $20.00
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Mixed warm olives $8.00
- sage and marsala
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Torrone semifreddo $15.00
- Pistachio ice cream
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- Panettone pudding and amaretto ice cream $16.00
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
- GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
- GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- Tomato $3.00
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Prawn balls in duck yolk sauce $28.80
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
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Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Plain Paper Dosa $9.90
- - Small $2.50
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Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Uttapam $9.90
- Pappadam $0.25
- Garlic Naan / Plain Paratha $2.90
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Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- House made raspberry jam $2.00
- -Gluten free bread available add $1.00
- Smoked almonds $6.50
- Pasta of the day $22.00
- -Add chorizo $4.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Fruit toast with citrus mascarpone $9.50
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- Mixed leaf salad $6.00
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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Dr marty´s crumpets $8.50
- With spreads
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
- Seafood Soba $10.00
- Teriyaki Chicken Udon $10.00
- Eel Soba $12.50
- Teriyaki Chicken Soba $10.00
- Beef Rice $11.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Chicken or Vegetarian Curry $10.00
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Crab Meat N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Grilled Scallop N/A
- Braised spare ribs in soy sauce $22.50
- Fried vegetable combination $14.00
- Seaweed $8.00
- Fried rice with soy sauce $9.00
- Chicken & egg-sauce on rice $10.50
- Gold to bean $9.50
- Sweet and sour pork fillet $17.00
- Sauteed shredded pork with fishy taste $23.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
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Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
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Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
- - Egg $3.00
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Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
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Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
- HOTPOT $16.00
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Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
- HOTPOT $15.00
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Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
- Sushi and Sashimi Combination
- (minimum two people) $70.00 per person
- MAIN COURSES
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Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
- (E) $26.00
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Ebi Shumai
- Steamed prawn dumplings
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Sake Maki $8.80
- Salmon
Melbourne Central Lion Hotel
Phone
96635977
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Waitstaff , Television , Groups
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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