Address
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Melbourne Central Lion Hotel in Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne Menu
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Nearby Sample Menus
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Stir fried green vegetables and deep fried tofu $15.80
- Stir fried chicken & seasonal vegetables $19.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
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Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Steamed BBQ pork buns (2pcs) $5.20
- Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
- Katsu Donburi $ 10.90
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Tori karaage Ramen $ 12.30
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Oyako Donburi $ 10.90
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
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CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
- Insalata 9.50
- MUSHROOMS 3.50
- EGG 3.00
- TOMATO 3.50
- Herb focaccia bread 3.90
- Salumeria/cured cold meats 29.00
- Patatine fritte 9.50
- Samosa Dahi Chat $6.50
- Garlic Naan / Plain Paratha $2.90
- Iddly (4pc) $9.00
- Chicken Butter Cream $12.90
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Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
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Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- - Small $2.50
- Jalebi $2.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Pommes frites $9.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Wilted spinach $9.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
-
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
-
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
-
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
-
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
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A1. CURRY RICE $8.80
- Chicken or Beef
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D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
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F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
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F13. KAISO SALAD $6.50
- Seaweed Salad
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C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Garlic & Herb Bread (V) $6.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Deep Fried Spicy Calamari on Rice $11.50
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- Wonton Noodle Soup $11.30
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- Seafood Egg Omelette on Rice $12.50
- Lemongrass Pork Chop & Fried Egg on Rice $11.80
- Baked Chicken Fillet on Rice (choice of sauces) $13.30
- Crushed iced with Mango $9.80
- - add ranch dressing $1.00
- Saucy pulled chicken $13.90
- Regular $4.95
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The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- - add coleslaw $1.00
- Sliced beef pastrami $16.90
- Saucy glazed pork
- Full Rack $59.00
- Bean Curd Fried with Spice Salt $21.00
- Chicken with Lemon Sauce $22.00
- Diced Seafood & Bean Curd Soup $6.50
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
- Scallops with Chinese Mushroom & Vegetables $29.50
- Focaccia $7.00
- (gluten free pizza base available)
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Bruschetta $13.00
- tomatoes, basil, garlic
- Beamase N/A
- Roma tomato risotto with zucchini chili & basil $20/$27
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- Full hot buffet breakfast $24
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- 250g victorian grassfed eye filet $42
- Daily selected oysters with condiments $3.5 each
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Melbourne Central Lion Hotel
Phone
96635977
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Waitstaff , Television , Groups
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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