Address
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Melbourne Central Lion Hotel in Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne Menu
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Nearby Sample Menus
- Smoked capsicum, Mount zero olives, fetta $9.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Cherry frangipane tart, cherry ice cream $12.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- 4. Spicy Seafood Stone Bowl Rice $14.00
- 1. Beef $16.90
- *Seaweed Soup: $2.00
- 08. Spicy Pork $19.90
- 2. Spicy Seafood Noodle Soup $13.00
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1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- Prawn omelette $11.00
- Singapore fried noodle $7.50
- Broccoli in garlic sauce $7.50
- Chicken & veg with rice $7.50
- Sweet & sour chicken with rice $7.50
- Combination omelette $10.00
- Garlic prawn & veg with rice $11.00
- Satay chicken & veg with rice $7.50
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
- Pescatore 24.50
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
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Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
- add salmon 5.00
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THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
- LA STRADA GLUTEN FREE BREAD 2.50
- add prosciutto 4.50
- Insalata 9.50
- Party pies with classic condiments
- Marinated victorian olives $8.50
- Tiramisu with crisp chocolate bread $13.50
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Caviar with traditional accompaniments Market $
- Salt-baked organic pear and tasmanian walnuts $11.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- -6 $22.00
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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MT zero olives $12.00
- With toasted sourdough
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- chorizo $5.00
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- Waffles ice cream/maple syrups $7.50
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- free range egg, silverbee $2.00
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T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
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VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
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GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
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DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
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LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
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HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
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CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
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Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
- Grilled Scallop N/A
- BBQ Eel N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Grilled Prawn N/A
- French Dragon N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Popcorn Chicken $8.00
- Taro Crisps $6.00
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Char siu bao $2.70
- bbq pork
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
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23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
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31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
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13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
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80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
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10. Chicken with Giblet & Egg York
- Pho ga dac biet
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76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
- 99. Sauteed Garlic Prawns $13.90
- 123. YourThai Curry Chicken & Coconut Rice $12.90
- - Chicken $12.90
- - Vegie $7.50
- 98. Minced Chicken Basil $13.50
- - Seafood $13.90
- - Chargrilled Beef $12.50
- 176. Pineapple Sweet & Sour Vegetable Rice $12.90
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Bacon and egg ciabatta roll with relish $7.50
- Banana, cinnamon & walnut bread $6.00
- -Pumpkin, feta & pepitas $8.00
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Marinated olives $6.00
- Homemade dip served with grilled baguette $8.00
- -Add smoked salmon $5.00
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Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
- Fried spicy chicken ribs $18.80
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"Grandma" beancurd $12.80
- With steamed rice
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Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
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wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
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Pork chop and onion $13.80
- With steamed rice
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Sung's fried rice $18.80
- With dry scallop and prawn
- Braised chicken and vegetables noodles $13.80
- Pork & duck terrine w pear chutney $14.50
- Friand $3.00
- Taramasalata w mixed olives & bread $9.50
- Délice de Bourgogne, Burgundy France $14.00
- Seared tuna Niçoise $27.50
- Pork Crackling with Remoulade $10.50
- Soup of the day $12.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Melbourne Central Lion Hotel
Phone
96635977
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Waitstaff , Television , Groups
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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