Melbourne Dae Jang Geum Korean BBQ in Melbourne Menu

None

Nearby Sample Menus

  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • BROWN OR COCONUT RICE 4.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • Apple Juice from $3.90
  • Shingle Inn Caesar Salad $14.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Thickshakes $6.40
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Three Rolls with Miso Soup $6.80
  • Two Rolls with Miso Soup $5.00
  • Yasai Salad $3.00
  • 139. Jelly Fish Ship $3.80
  • 104. Mandarin Jelly (V) $5.80
  • 68. Chilli Edamame (V) $4.80
  • 93. Miso Soup $2.80
  • 82. Calamari Rings $5.80
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • 122. Wagyu Beef Nigiri $5.80
  • 44. Spider (Softshell Crab) Roll $5.80
  • Dish no rice $22.00
  • Single w/ rice $13.00
  • Dish no rice $17.00
  • Dish no rice N/A
  • Noodles $12.00
  • C10. Scallop and Prawn Congee $10.00
  • Single w/ rice $10.00
  • HP8. Kong Pao Beef & Dried Tofu Hotpot
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • House made dips with toasted turkish bread $13.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Original
    • Double smoked leg ham, napoli & cheese
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Soup of the day $12.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Vic's open steak sandwich $19.00
  • From The Cabinet
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Wraps
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Crudites, tarama 9.00
  • Baby octopus, oregano & orange 12.00
  • Rum Baba, aged rum 17.00
  • Freshly baked muffins 4.50
  • Canele 4.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • sog- Morcon ahumado picante 14.00
  • Morcon ahumado picante (30g) 14.00
  • One Choice with Rice or Noodles $9.50
  • Combination $13.90
  • Vegetable Combo $10.90
  • Prawn & Chicken $13.90
  • Spicy Chilli Pork $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Step 1 - Choose Noodles N/A
  • Tofu $39.00
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • Pork kimchi stew $13.00
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • -Unagi don $10.90
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Miso soup $2.00
  • -Extra ramen $3.00
    • ramen
Melbourne Dae Jang Geum Korean BBQ

Melbourne Dae Jang Geum Korean BBQ

location

Address

235 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396629445

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
235 Little Bourke St, Melbourne VIC 3000, Australia