Address
235 Little Bourke St, Melbourne VIC 3000, Australia
Melbourne Dae Jang Geum Korean BBQ in Melbourne Menu
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Nearby Sample Menus
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
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Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
- Creamed sweet corn and crab meat soup
- Garlic prawns $31.80
- $49.80 per person
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Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
- Deep fried lobster with salt & chili Seasonal price
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Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
- Satay chicken skewer (each) $4.50
- Seafood noodle soup $12.80
- Beef slices noodle soup $11.80
- Steamed prawn & chives dumplings (4pcs) $6.80
- Steamed custard buns (2pcs) $5.20
- Fish fillet & sichuan pickled vegetables in soup $21.80
- Steamed prawn dumplings (4pcs) $6.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
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Eggplant chips $8.90
- Served with housemade mayo
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Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
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Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
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Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
- -Housemade rosti $3.00
- -Prosciutto
- Meze plate $27.90
- Polenta chips with herb aioli $11.00
- Marinated victorian olives $8.50
- Caviar with traditional accompaniments Market $
- Salt-baked organic pear and tasmanian walnuts $11.00
- Mozzarella bar $25.50
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Hazelnut praline creme brulee $14.50
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
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Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
- Add smoked salmon $5.00
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Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
- Monday - friday 12pm to 3pm. Served with chips & salad
- Fish and chips
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
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Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Italian fried potatoes, rosemary, garlic 8.00
-
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
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Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
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Olive 8.00
- House marinated
- Sambuca 10.00
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Roasted Potatoes in Duck Fat 10.00
- With sea salt
- Montenegro Amaro 10.00
- Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
- Chambers Grand Muscat 15.00
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Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
- Nonino Riserva Grappa 30.00
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Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Marinated olives (GF / V / NF) $8.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
- Apricot/Banana Bread $ 8
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- Yenda Pale Ale, Schooner $ 8.40
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
- Available 7 AM To 11.30 AM
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Honey nougat parfait and raspberries three ways $17.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Plate of three cheeses $24.50
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Ginger Prawn Dumplings (3) $8.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Duck Spring Rolls (3) $8.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
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D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
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B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
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A1. CURRY RICE $8.80
- Chicken or Beef
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E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
- Tobiko $2.00
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Inari $2.00
- (Scallop)
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F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
- California Roll $6.80
- Teriyaki Chicken Rice $10.00
- $12.50
- Beef Rice $11.00
- Prawn Udon $10.00
- Seafood Soba $10.00
- Eel Soba $12.50
- Teriyaki Chicken Udon $10.00
- Turn Rice & Salad $10.00
- Toppings: Banana & Brown Sugar
- Warm Herb Pide 1.90
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Extras: Add Marinated Beef $3.50
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Chicken & Veg
- with Parsley + Cracked Pepper
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Melbourne Dae Jang Geum Korean BBQ
Phone
0396629445
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
235 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus