Address
235 Little Bourke St, Melbourne VIC 3000, Australia
Melbourne Dae Jang Geum Korean BBQ in Melbourne Menu
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Nearby Sample Menus
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- Stir Fried Beef with Chinese Broccoli $22.80
- Stir Fried Mix Vegetable $11.80
- Stir Fried Fish with Spring Onion & Ginger $28.80
- Stir Fried Chinese Bokchoi $11.80
- H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
- H17 Steamed Rice (per bowl) $2.00
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Vegetarian fried rice with egg & vegetables $11.80
- Deep fried tofu in spicy garlic sauce $15.80
- Fried kway teow with beef / seafood $11.80
- Spring onion pancake $5.20
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Steamed chicken dumplings (4pcs) $6.80
- Stir fried chicken & seasonal vegetables $19.80
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Northern indian beef curry with basmati rice $24.00
- -Add chorizo $4.00
- Homemade chilli jam $2.00
- Smoked trout rillette with radish salad $20.00
- Roasted mushrooms $5.00
- Scones with jam and cream $5.50
- Pasta of the day $22.00
- Main $22.50
-
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
- Szechuan Chicken $28.00
- Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
-
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
- Queensland Coral Trout Seasonal Price
- Western Australia Antarctic Crab Seasonal Price
- - Ginger & Spring Onions
-
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
-
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
- Ajwaini laccha paranatha $5.00
-
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
-
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
-
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
-
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
-
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
-
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
-
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
-
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
-
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
-
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
- French Peas, Bacon, Lettuce $8.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
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per head 50.00
- (WITH DESSERT & COFFEE)
- Our traditional chef dimitra melios's home style dishes
-
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
- sauce (tomato/chilli/bbq/mustard) $0.50
- BOWL OF CHIPS
- All come with crisp lettuce, tomato, onion and homemade tzatziki
-
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
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GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
-
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
-
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
- Garlic & herb bread $3.50
-
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
- -Pepper sauce
- Add avocado, sour cream, jalapenos
- V=vegetarian / GF=gluten free
- -Members $5.00
- -Members $9.00
- Bowl of fries with garlic aioli (V)(GF)
- -Non members $22.00
- -Non members $8.00
- -Non members $9.00
-
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- -Bolognese sauce with sour cream, cheese and spring onion
- Spanish omelette on toast $10.50
-
Crepe potato spinach $10.50
- With cheese and spring onion
- Chicken fillet with cheese and avocado $10.50
- Croissant with ham, cheese and tomato $8.00
- Assorted cakes or danish $5.50
-
Crepe potato bacon $10.50
- With cheese and spring onion
- -300 - 400g crab $18.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Natural (GF) $3.50
- -Oysters $12.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Katie´S Fried Chicken - Ask About Our Daily Specials
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Toppings: Banana & Brown Sugar
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Berry Compote
- S $7.10
- Extras: Add Marinated Beef $3.50
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- All soups served with a Crusty Baguette
Melbourne Dae Jang Geum Korean BBQ
Phone
0396629445
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
235 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
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