Address
235 Little Bourke St, Melbourne VIC 3000, Australia
Melbourne Dae Jang Geum Korean BBQ in Melbourne Menu
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Nearby Sample Menus
- Jalebi $2.50
- Saturday only
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Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
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Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Masala Dosa $8.00
- Naan / Roti $2.50
- - Large $5.00
- - Large $4.50
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
- -With jam/veg/honey $4.00
- Parma, chips $15.90
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Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
- Bagel
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Hot roasts $11.00
- beef, pork, turkey
- Toast
- Salt & pepper calamari $15.90
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Bacon $2.00
- Each
- Perfect to pair with a Hot Chocolate
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Plate of three cheeses $24.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Sautéed green beans, toasted almonds $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Whole slow roast lamb shoulder to share 79.00
- Poached blue eye, smoked mussel & cabbage 36.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Foie gras parfait with toasted brioche 21.00
- 30g - Smoked speck 14.00
- 30g - Capocollo 14.00
- Capocollo (30g) 14.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Fruit Salad $5.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Toast $5.00
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
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LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
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MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
- Warm Flat Pita Bread
- BOWL OF CHIPS
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LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
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SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
- large 29.50
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Amaretti & pavesini tiramisu $16.50
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Baccala: & potato croquettes (2) $8.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- 143. Satay Rice Noodle
- - Beef $12.90
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71. Larb $10.90
- Minced Beef
- - Vegie $7.50
- - Chicken $12.50
- 173. Vermicelli & Spring Roll - Golden Tofu $12.50
- 195. Coconut Rice $3.50
- 162. Pad Sew Ew $12.90
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Thai jasmine white rice $3.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Your choice of: -
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Antipasto $19.00
- cured meats, cheese
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Chicken skewers $18.00
- tahini dip
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
- Pepper N/A
- Bordeloise N/A
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Linguine with wagyu beef bolognaise $23/$32
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Creamy mash potato $8
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Melbourne Dae Jang Geum Korean BBQ
Phone
0396629445
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
235 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus