Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Raisin Brioche Toast $7.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00