Address
235 Little Bourke St, Melbourne VIC 3000, Australia
Melbourne Dae Jang Geum Korean BBQ in Melbourne Menu
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Nearby Sample Menus
- 2. Chicken $16.90
- 06. Marinated Pork Scotch $19.90
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
- 2. Spicy Seafood Noodle Soup $13.00
- 6. Kimchi $12.50
- 1. Beef $16.90
- 4. Spicy Seafood Stone Bowl Rice $14.00
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4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
- A17 Nanjing salted duck Half $21.80
- Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
- H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
- B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- Rice Noodle
- Vegetarian
- $6.50 (Large)
- Hokkien Noodle
- Vegetarian Soup $3.00each
- Sweet Chilli Chicken
- Satay Chicken Skewer $2.50each
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
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4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
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RICE $3.50
- (Steamed rice)
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OKONOMIYAKI $10.40
- (Japanese pancake)
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TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
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RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
- Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
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OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
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SASHIMI
- (Fresh variety of fish with salad)
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Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
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Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
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Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
- Served with Chicken $17.00
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Affogato $12.50
- Vanilla Ice cream and espresso coffee
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
- Nuggets and Chips $12.00
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Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
- Bowl
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Lamb bao
- Lamb, onion & coriander bun
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
- A shared selection of dishes for the table per person 75.00
- Prosciutto di San Daniele (30g) 14.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Morcon ahumado picante (30g) 14.00
- Bircher muesli, Chestnut Hill apple & almonds 12.00
- Heirloom beetroot, house made curd & dill 14.00
- Lomo (30g) 14.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
- -Pan seared scallops with mango salsa $18.50
- 450 grams grass fed black angus rib eye on the bone $46.00
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Grilled and sauteed field mushrooms with herb butter $7.50
- -Vodka cured ocean trout $18.50
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Garlic and herb bread $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
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BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
- -Medium (Served for 2-3) $33.00
- Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
- All range of lunch set Regular $11.90 / Large $13.90
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Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
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●Don
- Mild or spicy meat served on steamed rice
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Agedashi tofu $7.00
- Deep fried tofu in soy based broth
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Unagi don $15.00
- Grilled eel with steamed rice
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Edamame $9.80
- Japanese soy bean
- Deluxe Sashimi $43.80
- Tori (chicken) $19.80
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Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
- Beef / Chicken stir fried udon w/ vegetables $25.80
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Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
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Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
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Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Melbourne Dae Jang Geum Korean BBQ
Phone
0396629445
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
235 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus