Melbourne Dae Jang Geum Korean BBQ in Melbourne Menu

None

Nearby Sample Menus

  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Creamed sweet corn and crab meat soup
  • Garlic prawns $31.80
  • $49.80 per person
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • Deep fried lobster with salt & chili Seasonal price
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Satay chicken skewer (each) $4.50
  • Seafood noodle soup $12.80
  • Beef slices noodle soup $11.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Steamed custard buns (2pcs) $5.20
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -Housemade rosti $3.00
  • -Prosciutto
  • Meze plate $27.90
  • Polenta chips with herb aioli $11.00
  • Marinated victorian olives $8.50
  • Caviar with traditional accompaniments Market $
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Mozzarella bar $25.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Hazelnut praline creme brulee $14.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Add smoked salmon $5.00
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Fish and chips
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Italian fried potatoes, rosemary, garlic 8.00
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Olive 8.00
    • House marinated
  • Sambuca 10.00
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Montenegro Amaro 10.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Chambers Grand Muscat 15.00
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Nonino Riserva Grappa 30.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Marinated olives (GF / V / NF) $8.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Apricot/Banana Bread $ 8
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Yenda Pale Ale, Schooner $ 8.40
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Available 7 AM To 11.30 AM
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Plate of three cheeses $24.50
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Ginger Prawn Dumplings (3) $8.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Duck Spring Rolls (3) $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • Tobiko $2.00
  • Inari $2.00
    • (Scallop)
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • California Roll $6.80
  • Teriyaki Chicken Rice $10.00
  • $12.50
  • Beef Rice $11.00
  • Prawn Udon $10.00
  • Seafood Soba $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Udon $10.00
  • Turn Rice & Salad $10.00
  • Toppings: Banana & Brown Sugar
  • Warm Herb Pide 1.90
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Extras: Add Marinated Beef $3.50
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Melbourne Dae Jang Geum Korean BBQ

Melbourne Dae Jang Geum Korean BBQ

location

Address

235 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396629445

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
235 Little Bourke St, Melbourne VIC 3000, Australia