Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Veal Saltimbocca $33.00
Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Individual cakes $10.00
With cream or ice cream (for both add $2.00 extra)
Affogato $12.50
Vanilla Ice cream and espresso coffee
Penne Di Campagnia $22.00
Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Pannacotta $14.00
Homemade pannacotta - ask waiter for seasonal variety.
Plain with Maple Flavoured Syrup $12.00
Moroccan Lamb Salad $24.00
Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.