Roast Pumpkin and Pine nut (v) (agf) - Roasted Pumpkin, pine nuts, onion, garlic, spinach, white wine, cream basil pesto topped with parmesan cheese $17.00
Garlic Bread w’ cheese (v) $7.00
Carbonara (agf) - Bacon, onion, spring onion, garlic, egg, creamy white wine sauce, parmesan $18.50
Vanilla White Chocolate Semifreddo - Vanilla and white chocolate mousse frozen and topped with mixed berries $9.00
Q Beef Salad - Grilled Marinated Beef placed on a tossed salad and drizzled with honey mustard dressing $19.00
Turkish Bread and Homemade Dips - Chef's selection of three homemade dips served with Turkish Bread, drizzled with balsamic glaze and olive oil $15.00
Greek Lamb Salad - Marinated Greek lamb served with cos lettuce, tomato, cucumber, fetta, olives and Spanish onion tossed in a herb and lemon vinaigrette $23.00
Chicken Tenders Salad - Crumbed Chicken Tenders placed on a tossed salad and drizzled with honey mustard dressing $19.00
Prawn and Scallop Risotto - Pan seared prawn and scallop risotto with garlic, olive oil, caramelized tomato, baby spinach and topped with freshly shaved parmesan $28.00
Q-Parma - Chicken Breast covered in Japanese bread crumbs, topped with Napoli sauce, mozzarella and served with chips and salad $24.00
Vegeterian Lasagna - Roast pumpkin, zucchini, eggplant, capsicum and baby spinach layered with fresh lasagne sheets and bechamel sauce served with salad $23.00