Memento Bar & Kitchen in Sydney Menu

None

Nearby Sample Menus

  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Mixed salad $6.50
  • Mixed Salad $6.50
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Mango Gelato $9.90
  • Whiting $29.50
  • Cappuccino $4.50
  • Garfish $29.50
  • Fried rice with diced chicken and salted fish $19.80
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Braised sea cucumber with meat balls $34.80
  • Stir fried Zilver mixed in homemade sauce $48.80
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Roast duck $19.80
  • Honey king prawns $31.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Steak Fillets Cantonese Style $30.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Vegetables in Crabmeat Sauce $30.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Chinese Broccoli in Ginger Sauce $19.80
  • Pink Lady $50
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lemon Meringue $60
  • Valentine 6 N/A
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Prosciutto San Daniele $11.50
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Green vegetables with lemon oil $15
  • TWO COURSE $74
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Garlic & herb bread $ 4.50
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Thick Cut Chips w/ aioli $7.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Wedges Small $3.80 / Large $4.50
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • - Turkish bread / foccacia $1.00
  • - Roll $0.60
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Egg Burger $6.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • YOGHURT, MUESLI $5.00
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • SOUP AND SALAD COMBO -
  • FRUIT SALAD $4.50 / $5.50
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Lime Cheesecake $22.00
    • fresh cream
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • White Chocolate chip & Plain Scones
  • Green tea cake
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Mixed Marinated Olives $7.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Beer Battered Onion Rings $7.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Memento Bar & Kitchen

Memento Bar & Kitchen

location

Address

Cnr of George & Bond St, Sydney, Mantra 2 Bond Street Hotel, Sydney, New South Wales 2000, Australia

phone

Phone

01300626872

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
Cnr of George & Bond St, Sydney, Mantra 2 Bond Street Hotel, Sydney, New South Wales 2000, Australia
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