- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $6.00
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber $46.80
Seafood Bean Curd Hot Pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $28.80
Live Golden Lucky Crab Market Price
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80