Address
7 Vernon St, Coffs Harbour, New South Wales 2450, Australia
Memory Thai in Coffs Harbour Menu
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None
Nearby Sample Menus
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Bolognese N/A
- Prime mince, cooked in tomatoes, herbs and spices
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Boscaiola N/A
- Cream based with mushrooms and bacon
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Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
- Basil $1.00
- Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
- Garlic Bread with Chilli $5.50
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Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic
- Calamari $1.00
- King Prawn Chow Mein $17.90
- Dim Sim Fried or Steam (6) $8.90
- Sizzling Mongolian Lamb $17.90
- Long Soup (Egg Noodle) $5.90
- Ice-Cream $4.90
- Honey King Prawns $18.90
- Satay Scallops or Garlic Scallops $22.90
- Malaysian Style Chicken $14.90
- Original Tenders SoSalad $7.95
- Popcorn Chicken Maxi $7.95
- Wicked Wings 10 pieces $9.95
- Original Recipe Burger $5.95
- Gravy Regular $3.75
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Sauce - Creamy Aioli $0.50
- Fillet steak in Peking $18.90
- Boneless steamed duck with Chinese mushrooms $17.90
- Laksa (chicken or beef) $14.90
- Fried sweet & sour fish $14.50
- Gow gee (8) $9.50
- Chicken $13.50
- Mini spring rolls (8) $4.90
- Seafood spring rolls (3) $6.00
- Macarons $9.95
- Treasure Cake $38.95
- Carrot Cake $26.95
- Lollipop Cake $209
- White Cherry $99
- Lemon Meringue $26.95
- Profiterole Torte $34.95
- Original Sin $38.95
- Chicken with Plum Sauce $14.50
- Chicken with Cashew Nuts $15.00
- Chilli Chicken $14.50
- Garlic Scallops (Local Scallop) $21.00
- Chilli Lamb $17.00
- Fried Rice S $6.50/L $7.50
- Garlic King Prawns $17.50
- Fried Prawn Balls (6) $7.00
- Dianne Sauce (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Baked Potato & Sour Cream (LG) $3.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Gang Kari (Yellow Curry) N/A
- Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
- Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
- Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
- Pad Thai (Stir Fried Flat Noodles) N/A
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
- Pad Peo Wan (Sweet & Sour) N/A
- Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
- Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
- With your choice of - Chicken or Beef $11.50
- Coconut Rice (per serve) $2.00
- Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
- Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
- Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
- Hoy Ma Lay Puk Mussel $14.50
- Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
- Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
- Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
- Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
- Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
- Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
- Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
- Garlic and Cheese $5.00
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
- Margherita (Tomato, bocconcini, basil & oregano) $16
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
- Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
- Patate fritte (Potato chips w rosemary mayonnaise) $8
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- -large $17.00
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Capricciosa
- ham, mushroom, capsicum & olives
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Bolognese
- ground beef, onion & capsicum
- -family $19.00
- Bolognese $10.00
- Chilli corn carne $10.00
- -small $10.00
- Smokey po $10.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Autumn Salad $7.00
- Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
- Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
- Cheese $3.50
- Bacon $1.50
- Gravy Tub $1.00
- Egg, Avocado $1.00
- Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
- Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
- Prosciutto & roasted vegetable salad w/ balsamic dressing $8
- Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
- - 1/2 Doz / Doz
- Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
- Olives & Toasted Garlic Bread $9
- - w/ chicken + $3
- Bolognaise Traditional tomato napoli meat sauce $17
- Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
Memory Thai
Phone
0256265116
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Waitstaff , Takeout
7 Vernon St, Coffs Harbour, New South Wales 2450, Australia
- Coffs Harbour Asian Menus
- Coffs Harbour Thai Menus
- Coffs Harbour Vegetarian Menus
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- City of Coffs Harbour Thai Menus
- City of Coffs Harbour Vegetarian Menus