Address
88 Liverpool St, Sydney NSW 2000, Australia
Memory Tongue in Sydney Menu
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Nearby Sample Menus
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Crema Catalana $10.50
- Sardinas - Sardines Grilled $14.50
- Camembert Cheese $11.50
- Calamares Fritos - Deep-fried squid $19.50
- Cocido - Spanish soup $12.50
- Chorizo in Wine $17.00
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Jamaican Coffee $12.50
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Mushroom with Broccoli $23.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Salt and Pepper Squid $28.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Beef with Chinese Broccoli $22.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- SEAFOOD RISOTTO $27.50 / $32.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- GARLIC BREAD - HERB BREAD $3.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Mushroom Sauce $4
- Chicken Schnitzel - served with chips and salad $17
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Garden Salad $6
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Ploughmans Board - with a red tape tasting paddle $36
- Home Made Cheese Tiropitas $9.10
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Iced tea green tea & lemon / peach $5
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Grilled Barramundi Fillet with salad & chips $23
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- French Toast with berry compote $12
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- CALAMARI/CHIPS $15
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - WITH YOGHURT + MUESLI add $2.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- VEGIE SNACKS $4.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Moules a la Provençale. Mussels cooked with ratatouille. -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Memory Tongue
Phone
None
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
88 Liverpool St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Inner Sydney Asian Menus