Address
88 Liverpool St, Sydney NSW 2000, Australia
Memory Tongue in Sydney Menu
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Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- - Vegetarian Fettuccine -
- - Chicken Schnitzel -
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Warm ham & cheese croissant $6.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Avocado $3.00
- Organic free range egg $3.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Ricotta $3.00
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Prosciutto San Daniele $11.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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- Bread Roll $2.50
- Orange Juice/Apple Juice - organic $4.95
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- Sparkling Wine -
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Brioche $4.50
- served with a side of toasted organic bread -
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- HOT CHOCOLATE N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- Oroshi Katsu Set $16.80
- Gomoku Udon $14.80
- Oriental Chicken Set $16.80
- Vegie Curry $13.80
- Salmon Bento $19.80
- Unagi Bento $21.80
- Sashimi & Unaju* Set $21.80
- Piri Katsu Don Set $17.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- GRAND DUC - Caviar -
- PARISIENNE - Mushroom -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Mixed Salad $7.00
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Gratin potato $8
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- White Chocolate chip & Plain Scones
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Seasonal Fruit $24.00
- natural yogurt
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Sticky Date Pudding $22.00
- butterscotch sauce
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Classic battered fish and chips with watercress and tartare $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Memory Tongue
Phone
None
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
88 Liverpool St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Inner Sydney Asian Menus