Address
385 Crown St, Wollongong NSW 2500, Australia
Meni Cafe in Wollongong Menu
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BREAKFAST MENU-
Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
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Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
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My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
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Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
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Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
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Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
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Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
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Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
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Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
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House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
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Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
LUNCH-
Soup of the Week $10.00
- Served with sourdough
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Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
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Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
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Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
SANDWICHES AND WRAPS-
Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
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Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
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Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
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Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Nearby Sample Menus
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Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
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Pollo Aguas Calientes $20.00
- Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
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Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
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Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
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Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
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Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
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Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
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Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
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COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
- Natural 1/2 dozen $17.90
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Char grilled king prawn $33.00
- Lemon garlic butter with aioli, pea tendrils and broccolini
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Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
- Natural 1 dozen $29.00
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Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
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Battered or grilled Barramundi fillet
- lemon tartare, mixed salad and fries
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Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
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Za'ahtar(v) $9.90
- Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
- ●mains
- ●platters
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Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices
- food may contain traces of nuts
- Hot chips $8.50
- Fish cocktails and chips $12.50
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Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
- 250g Rump Steak (GF) choice of sauce $22.00/$26.40
- Garden Salad (v) (GF) $3.50/$4.20
- Steamed Seasonal Veg (v) (GF) $3.50/$4.20
- Mash & Gravy (v) (GF) $4.50/$5.50
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Nachos (GF) $17.50/$21.00
- CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
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BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
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Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
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Char Grilled Thai Beef Salad $15.70/$18.80
- Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
- Chick Rice Noodle Soup (Pho Ga) $12.00
- Vegetable with Tofu $10.00
- Satay -
- Roast Duck $12.50
- Lemon Honey Tea (Hot or Cold) $3.50
- Crunchy Spicy Squid Entree sized serve of our house favourite $9.50
- King Prawn or Seafood $12.50
- Beef $11.00
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Seasoned Wedges $10.00 / $11.00
- Sour cream + sweet chilli sauce
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Capricciosa $18.00 / $20.00
- Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
- Cheese burger & chips
- 250g rump steak $22.00 / $24.00
- Straight Cut Chips + Aioli $7.00 / $8.00
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Calabrese $19.00 / $21.00
- Italian salami, capsicum, anchovies, olives, oregano, mozzarella
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Chicken nuggets
- with chips & salad
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Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
- Smoked red capsicum puree
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Kashmiri Pulao (CN) (GF) (CD) $7.55
- Aromatic rice cooked with dry fruit and nuts
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Cheese Naan $3.99
- Naan stuffed with tasty cheese
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Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
- The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
- Side Dish Platter (Any 4) $7.99
- Cucumber Yoghurt Each $2.99
- Basmati Saffron Rice (Per Person) $2.99
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Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
- Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
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Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
- Chicken marinated in traditional yogurt and spices and cooked in Tandoor
- Focaccia - Garlic focaccia $6.50
- Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
- Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
- Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
- Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
- Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
- Aglio - Pressed garlic, tomato & mozzarella $14.00
- Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
- - Assored Sashimi - Deluxe $34.00
- - Fish $11.00
- Takoyaki (6) Japanese style octopus balls $6.00
- - Chicken (Miso sauce) $12.00
- - Beef $12.50
- - Teriyaki Beef $7.00 / $12.50
- - Tofu $11.00
- Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
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CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
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BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
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DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
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MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
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Beef Korma (GF) $14.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
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Cheese Aloo Tikki (4 pcs) $7.50
- Cutlet of Mashed Potato, Cheese and Spices
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Kadhai Paneer (GF) $13.90
- Pieces of Cottage Cheese cooked with Capsicum, Onions, Ginger and Spices
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Seekh Kebab (4 pcs) (GF) $9.90
- Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven
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Palak Paneer (GF) $13.90
- A North Indian favourite, fresh Cottage Cheese and Spinach cooked together in Aromatic Spices and garnished with Ginger Juliennes
- Any Chicken with Rice $9.90
- Figtree $5.00
- Chicken Biryani (GF) $14.90
- Mushroom $3.30
- Half rack of pork ribs, new york steak, chicken wings, bcerewors sausage, chicken breast and kangaroo skewers
- Quality sourced and slow-cooked, then grilled until tender in our secret bulu basting. Served with your choice of hand cut chips or baked potato.
- -Mains $6.50
- Peri peri chicken breast $31.90
- Rump 500g $41.90
- Peri peri $3.30
- Grilled haloumi $13.90
- Smack My Ass 8/10 $3
- CC’s $3
- “The Philly” 12” baguette +steak+onion+jalapenos+melted cheese+fat chips $24.9
- Monterrey Prawns tortilla basket +zesty prawns+rice+salad+guac +sour cream $24.9
- Guacamole pure avocadoey goodness+pico $16.9
- Frijoles $3
- de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
- Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
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Tandori Chicken $17.00
- Spanish onion, capsicum, spinach topped with taziki
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Chilli Garlic Prawn Hot Pot $15.00
- Served with garlic bread & side salad
- Cake of the day
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Halloumi Burger $15.00
- w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
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Crumbed Lamb Cutlets $20.00/$24.00
- w/garlic chat potatoes & broccolini & gravy
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Sauces $2.00
- Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary)
- Sun – Kids eat FREE (cond apply) $10.00
- Crumbed chicken schnitzel & chips
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Calamari fritti $16.00
- served with rocket and aioli
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Rocket salad $14.00
- (rocket, walnuts, dried figs, shaved parmesan)
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Vegetariana $19.00
- (capsicum, eggplant and zucchini)
- Chicken Schnitzel and chips $9.00
- Hot olives served with bread $8.00
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Tropicale $17.00
- (ham and pineapple)
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Mixed salad $12.00
- (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
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Chicken Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
Meni Cafe
Phone
0421644808
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 1:30 PM, Sunday: Closed
Price
None
Type
Cafe
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Vegetarian
Features
Wheelchair accessible , Breakfast , Lunch , Seating , Child-friendly , Waitstaff , Takeout
385 Crown St, Wollongong NSW 2500, Australia
- Wollongong Breakfast Menus
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- City of Wollongong Coffee and Tea Menus
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