Meni Cafe in Wollongong Menu

BREAKFAST MENU BREAKFAST MENU
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
LUNCH LUNCH
  • Soup of the Week $10.00
    • Served with sourdough
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
SANDWICHES AND WRAPS SANDWICHES AND WRAPS
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Grilled Veg Wrap $10.00
    • Grilled seasonal vegetables, baby spinach, feta and pesto

Nearby Sample Menus

  • House made granola, yoghurt and berries $7
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Ricotta and fig on organic sourdough $6
  • + Bacon $3
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Shanghai noodles X.O sauce (hot) $11.00
  • Spring rolls with thin rice noodles $11.00
  • Dry shredded pork pickle cabbage udon noodles $11.00
  • Honey king prawn only $16.00
  • Sezuan combination rice noodles (hot) $12.00
  • Billy-kee chicken and rice $11.00
  • Combination omelet with rice $15.00
  • Seafood porridge $13.00
  • Black Angus $42.00
    • 500-gram Ribeye on the bone, grain fed 90 days
  • Margarita(VG)
    • fresh tomato, mozzarella & basil pesto
  • MUSSELS – NZ GREEN LIP $22.00
    • Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
  • Lamb Ribs with Hoisin -Sesame Glaze $27.00
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Hawaiian
    • fresh pineapple, shaved leg ham, tomato & mozzarella cheese
  • Garlic Cream Prawns $28.00
    • with Basmati Rice
  • Prawn & bacon Linguini $27.00
    • garlic butter, fresh chili, continental parsley & shaved parmesan
  • Chicken Caesar $15.70/$18.80
    • Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
  • Crispy Fish Burger $15.00/$17.00
    • w. lettuce & tartare sauce
  • Fried Chicken Burger $15.00/$17.00
    • w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
  • Wilbur Smoked Brisket $15.00/$17.00
    • w. lettuce, pickles, cheese, ketchup & mustard
  • Chicken Schnitzel large $17.00/$20.00
  • Catch of the Day $25.00/$28.00
  • Battered Fish $9.00
    • Served with chips
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Add oscar $8.00
    • grilled prawns, avocado, bearnaise sauce
  • 250g Rump steak (GF) $15.00 / $16.50
    • Chips, sauce of choice
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • Capricciosa $18.00 / $20.00
    • Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
  • (Includes kid’s drink / 12 years & under)
  • Lamb Sausage & Potato $19.00 / $21.00
    • Light garlic butter base, topped with rocket
  • Grilled Barramundi (GF) $17.00 / $18.00
    • Chips, garlic butter, lemon
  • Bean nachos $14.00 / $15.50
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Your choice of main: -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • PRICE incl GST $99/pp
  • Your choice of entree: $79/pp
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Just Salads $12.00
  • Spicy beef salad goi bo (GF) $12.00
  • A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
  • Combination (beef, chicken and seafood $14.50
  • Tofu & vegetables $13.50
  • Extra sauce $1.00
  • Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
  • Beef or chicken $14.50
  • Vietnamese mild chicken curry (GF) $13.50
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
  • Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
  • HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • Southern Fried Chicken Wings $12.00
    • 10 pieces w buffalo sauce buttermilk ranch
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Seared Tofu $19.00
    • w smoked miso eggplant choy sum sesame & scallions
  • Classic Dagwood Cheeseburger $12.00
    • 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
  • Sliders $18.00
    • American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
  • Monterrey Prawns tortilla basket +zesty prawns+rice+salad+guac +sour cream $24.9
  • Pulled Pork Torta 12” baguette +pulled pork+black beans+slaw + jalapenos+guac+fat chips $24.9
  • Pick Your Flavour - franks original / BBQ / chipotle / plain - Pick Your Dipper - chipotle cream / ranch / blue Cheese / coriander cream 10 Wings = $10 / 20 Wings = $17.50
  • Quesadillas 12” flour tort toasted w’ cheese choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $24.9
  • Franks Buffalo Wing Sauce $2
  • Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
  • CC’s $3
  • Chile Verde (s) beef+jalapeño +feta+ salsa verde+sour cream $12.9
  • Ika N/A
  • Kani Salad N/A
  • Soft Shell Crab N/A
  • Inari N/A
  • Ebi Tempura Udon N/A
  • Sake N/A
  • Avocado N/A
  • California N/A
  • Focaccia extra $2.20
  • Nachos - Beef or Bean $11.50
  • Full Salad $1.60
  • Cheese & Bacon Bread Toast $4.20
  • Focaccia Vegetarian - Sun Dried Tomato, Chargrilled Zucchini, Capsicum, Mushrooms, Cheese, Pumpkin & Eggplant $11.50
  • Rolls extra $0.80
  • Turkish Bread extra $1.30
  • Chicken Caesar Salad $12.50
  • Potato puree $5.9
  • Pumpkin and fetta batard w/ evo and aged balsamic $6.9
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
  • Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
  • Salted caramel slice w’ cream and chocolate sticks $12.9
Meni Cafe

Meni Cafe

location

Address

385 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0421644808

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Lunch ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
385 Crown St, Wollongong NSW 2500, Australia