$4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Avocado Bruschetta $11.00
Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Mushroom Kale Bruschetta $13.00
Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Huevos Rancheros $15.00
Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Bacon & Egg Roll $9.00
Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Salmon Beetroot Rosti $16.00
Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
Mushroom and Thyme Omelette $15.00
Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
House Made Granola $10.00
In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
Porridge $12.00
Oats porridge topped with seasonal fruit compote and a drizzle of honey
LUNCH
Soup of the Week $10.00
Served with sourdough
Bean Nachos $13.00
Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Grilled Chicken Quesadilla $13.00
Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
Beef or Chicken Burger $14.00
Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Warm CHICKEN OR TURKEY Salad $16.00
Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Warm Quinoa Salad $15.00
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
SANDWICHES AND WRAPS
Chicken Ceasar Wrap $10.00
Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Three cheese with accompaniments -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Baked lobster Thermidor n/a
Naan n/a
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
Cap Lopez salsa (tomato base with a mild paprika) n/a
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
BLACK PEPPER CHICKEN Chef’s special. $10.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50