Address
55, Shrekbrooke Street, Blacktown, Sydney
Menu 33 in Blacktown Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Blueberry Bagel Toasted -
- Fresh Fruit Salad $10.00
- Greek Salad - cos lettuce, tomato, capsicum, cucumber, spanish onion, fetta cheese and olives with a lemon and oil dressing $14.00
- - Salad $3.00
- - with yoghurt and honey $11.50
- Smokey bbq Beef Burger with crispy bacon, cheese, lettuce, tomato, onion and beetroot with chips $18.00
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic reduction $11.90
- Garden Salad - tossed greens with balsamic dressing $13.00
- Satay Seafood Combination $15.00
- Scallops with Satay Sauce $15.00
- Fried Scallop Fritters $14.00
- Sizzling King Prawns $15.00
- Pork Fillets with Garlic Sauce $12.00
- Sweet Corn and Chicken Soup $4.50
- Deep Fried Pork Spare Ribs with Peking Sauce $12.00
- Chinese Chow Hall Fun (Flat noodle, not hot) -
- Fried Rice in Hokkien Style $12.80
- Soup with Chicken and Sweet Corn $5.80pp (6p $4.80pp)
- Stir Fried Chinese Spinach with Chilli and Garlic Sauce $14.80
- Deep Fried Fish Fillets Topped with Sweet Cream Corn $16.80
- Congee with Minced Beef $9.80
- Phoenix Prawn Dumpling with Egg Noodles in Soup (5 per serve) $9.80
- Shredded Fillet Steak in Peking Sauce $19.80
- Sizzling Fillet Steak in Garlic Sauce (Spicy) $22.80
- -Mango
-
Classic italian
- Tomato base, pepperoni, anchovies, mushroom, olives
-
Supreme
- Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
-
Create your own
- Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
- -Lemon lime
-
Chicken caesar ($2 extra)
- Tomato base, bacon, onion, chicken, caesar sauce
- -Vanilla
- -Strawberry
- PERi-PERi Chips (Large) $5.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Seriously Large Chips / PERi-PERi Chips $7.95
- Grilled Corn on the Cob (Regular) $3.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Herb & Garlic Chicken Meatballs $5.95
- Pequeno Mini Chicken Pita $9.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Cheese Toastie toasted cheese sandwich $5.20
- Dirty Chai $5.20
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
-
Tofu with Rice Noodle Soup $13.00
- Pho Dau Hu
-
Grilled Pork Chops with Rice $12.50
- Com Suon Nuong
-
Special Chicken R/ Noodle Soup S $14.00/L $15.00
- Pho Ga Dac Biet
-
Grilled Beef with Rice $14.00
- Com Bo Lui
-
Sugar Cane Prawn with Vermicelli $15.00
- Bun Chao Tom
-
Combination Broken Rice $13.00
- Com Bi Suon Cha
-
Chicken Rice Noodle Soup S $13.00/L $15.00
- Pho Ga
-
Special Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Dac Biet
- Rice Noodles $13.50
- King Prawn Omelette $16.50
- Deep Fried Scallop $17.00
- Fried Rice Small: $6.50, Large: $7.00
- Chicken Black Bean Sauce $11.00
- BBQ Pork in Plum Sauce $11.00
- Thai Chilli (Chicken or Beef) $13.50
- Beef Chilli Sauce $11.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- 44. Combination Long Soup 11.50
- 23. Prawn Toast (3) 4.00 (6) 8.00
- 85. King Prawns with Butter & Garlic 15.50
- 172. Sweet & Sour Chicken 13.50
- 183. Deep Fried Bean Curd with Spicy Salt 11.50
- 72. Fish Fillet with Sweet & Sour Sauce 12.50
- 130. Beef with Cashew Nuts 13.50
- 127. Fillet Lamb with Pepper Sauce 13.50
- Shapatu N/A
- JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90
- YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90
- PISTA KULFI $4.50
- CUBES OF HOMEMATE COTTAGECHEES COOKED WITH BLEND OF SPINACH & FRESH SPICES PALAK PANEER (MEDIUM) $11.90
- EGGPLANT COOKED WITH ONIONS, FRESH TOMATOES & AROMATIC MASALA: BAIGAN PATIYALA (MEDIUM) $10.90
- A NORTH INDIAN FAVOURITE CHUNKS OF TENDER BEEF COOKED IN RICH TOMATO SAUCE BEEF MAKHNI (MILD/MEDIUM) $14.90
- SOFT DRINKS (1.25 LITRES) $5.00
- NEW Garlic Aioli $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Stir Fried Chicken Fillets with Vegetables N/A
- Deep Fried Chicken with Mash Taro N/A
- Braised Beef with Vegetables N/A
- Deep Fried Bean Curd with Salt & Pepper N/A
- King Prawn Cutlets (4 in a serve) N/A
- Pan-Fried Blended Bean Curd N/A
- Steamed Chicken with Vegetables N/A
- House Special Fried Rice N/A
Menu 33
Phone
0404865650
Opened hours
11 AM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Health Food , Seafood , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
55, Shrekbrooke Street, Blacktown, Sydney
- Blacktown Australian Menus
- Blacktown Gluten Free Menus
- Blacktown Health Food Menus
- Blacktown Seafood Menus
- Blacktown Steakhouse Menus
- Blacktown Vegetarian Menus
- West Australian Menus
- West Gluten Free Menus
- West Health Food Menus
- West Seafood Menus
- West Steakhouse Menus
- West Vegetarian Menus