Menu 33 in Blacktown Menu

None

Nearby Sample Menus

  • - Ice Cream $1.00
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast $18.90
  • Mixed Fruit - strawberry, banana and passion fruit $12.50
  • - Avocado $4.00
  • - with jam and butter $5.00
  • Additions -
  • Fresh strawberries or banana or blueberries or mango or apple and cinnamon $11.50
  • Lamb Fillet Wrap with lettuce, tomato, onion and mint yoghurt with chips $16.90
  • Pork Fillets with Soya Bean and Garlic Sauce $12.00
  • Sweet and Sour Combination $11.00
  • Scallops with Mini Corn $14.00
  • San Choy Bow $12.00
  • Pork Fillets with Almonds and/or Cashew Nuts $12.00
  • Scallops with Soya Bean and Garlic $15.00
  • Deep Fried Pork Spare Ribs with Peking Sauce $12.00
  • Lamb Satay Skewers (4) $13.00
  • Lemon Chicken $15.80
  • Salt and Pepper Soft Shell Crab $18.80
  • Fillet Steak Cooked in Chinese Style $19.80
  • Wonton in Soup (8 per serve) $9.80
  • Shredded Fillet Steak in Peking Sauce $19.80
  • Seafood Laksa $13.80
  • Fried Egg Noodles with Seafood $19.80
  • Braised Beef Brisket Serve in Hot Pot $18.80
  • Seafood ($2 extra)
    • Tomato and garlic base, prawns, seaflakes, sweet chilli
  • Garlic or herb pizza $6.90
  • Deli delight ($2 extra)
    • BBQ sauce, bacon, beef and chicken
  • BBQ chicken ($2 extra)
    • BBQ sauce, onion, mushroom, chicken
  • -Banana
  • Large pizzas from $8.90 each pick up from $11.90 each delivered
  • -Passion fruit
  • -Vanilla
  • Chips (Regular) $3.95
  • Cheesy Garlic Mini Pita $2.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Caramelised Onion $1.50
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • 8 Churrasco BBQ Ribs $8.95
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Iced Chocolate, Coffee, $5.70
  • Special Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Dac Biet
  • Tofu with Rice $12.00
    • Com Dau Hu
  • Tomato (Red) Rice - Add extra $1.00
    • Com Do
  • Prawn & Pork Wrapped in Rice Paper $8.00
    • Goi Cuon
  • Spicy Pork Leg & Beef Soup S $13.00/L $15.00
    • Bun Bo Hue
  • Spring Roll with Vermicelli $13.00
    • Bun Cha Gio
  • Tofu with Vermicelli $13.00
    • Bun Dau Hu
  • Grilled Beef Rice Noodle Soup S $14.00/L $15.00
    • Pho Bo Lui
  • Sweet & Sour Beef or Chicken $12.50
  • Dim Sim Each: $1.30, 4 pieces: $5.00
  • Beef Chop Suey $12.50
  • Juice (250ml) $2.90
  • Squid with Vegetables $13.50
  • Beef Mongolian Sauce $11.00
  • King Prawns with Mini Corn $16.50
  • Combination Chow Mein $13.50
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • 123. Lamb Fillet with Ginger & Shallots 13.50
  • 5. Rainbow Steak 13.50
  • 198. Fried Rice Noodles with Southeast Asian Style 11.50
  • 197. Singapore Fried Noodles 11.50
  • 168. Deep Fried Duck with Crab Meat Sauce 15.50
  • 102. Chicken with BBQ Sauce 13.50
  • 159. Squid with Ginger & Shallots 12.00
  • 154. Pork Spare Ribs with Szechuan Sauce 13.50
  • LAMB COOKED IN CASHEW NUTS SAUCE LAMB KORMA (MEDIUM) $14.90
  • YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90
  • ONION KULCHA (NAAN STUFFED WITH CHOPPED ONION & SPICES $3.50
  • LASSI (MANGO, ROSE, SWEET & SALTED ) $3.50
  • PAPADUMS (SERVE OF FOUR) $2.00
  • TENDER PIECES OF BONELESS CHICKEN MARINATEN IN YOGURT WITH INDIAN HERBS, SPICES & ROSTED IN CLAY OVEN CHICKEN TIKKA $10.90
  • CHICKEN BIRYANI (RICE & CHICKEN COOKED TOGETHER WITH SPICES ON SLOW FIRE) $12.90
  • PIECES OF TENDER BONELESS CHICKEN COOKED IN A TOMATO SAUCE & FLAVOURED WITH HERBS & SPICES BUTTER CHICKEN (MILD/MEDIUM) $14.90
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • NEW Garlic Aioli $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • King Prawn with Egg Yolk N/A
  • Sizzling Seafood in Satay Sauce N/A
  • Shantung Chicken N/A
  • House Special Fried Rice N/A
  • Shark's Fin Soup with Crab Meat N/A
  • Garlic King Prawns N/A
  • Braised Beef with Vegetables N/A
  • Seafood Bean Curd Hot Pot N/A
Menu 33

Menu 33

location

Address

55, Shrekbrooke Street, Blacktown, Sydney

phone

Phone

0404865650

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Health Food , Seafood , Steakhouse , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
55, Shrekbrooke Street, Blacktown, Sydney