Address
103 William St, Port Macquarie, New South Wales 2444, Australia
Mercure's Restaurant Synergy in Port Macquarie Menu
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Nearby Sample Menus
- BANANA FRITTER AND ICE CREAM $7.00
- FRIED PORK RIBS IN PLUM SAUCE $16.00
- SCALLOPS IN PEKING SAUCE $23.00
- COMBINATION KING PRAWNS $21.00
- COMBINATION SQUID $17.00
- KING PRAWNS IN GINGER AND SHALLOTS $21.00
- COMBINATION BEEF $14.80
- KING PRAWNS AND PINEAPPLE $21.00
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Prawn salad $14.90
- Grilled king prawns mixed with spicy Thai dressing & fresh herbs
- Vegetables and tofu $13.90
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Special Thai fried rice L $14.90 M $12.90
- Stir-fried rice with eggs, shallots, Chinese broccoli, bok choy & tomatoes
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Pla pao Market price
- Drilled whole fish with fresh Thai herbs, served with a special sauce & salad
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Satay chicken (4 sticks) $7.90
- Grilled marinated chicken tenderloin served with salad & peanut sauce. Large 4 sticks medium 5 sticks, small 6 sticks
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Green curry prices above
- Thai green curry paste in coconut cream with beans, broccoli, bamboo slices, capsicum & fresh basil
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Tom kha prices above
- Spicy Thai soup with coconut cream, fresh herbs, tomatoes mushrooms, Spanish onions & coriander
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Soft shell crab pad pong karee $23.90
- Deep-fried soft shell crab with special thick creamy curry sauce, eggs & vegetables
- 6 Homemade Calamari $4.50
- Basa $5.80
- Fishermans Basket - 2 Fish Fillets, 2 Prawn Cutlets, 6 Calamari, Sm chips, 2 Sea Scallops, 2 Pineapple Fritter, 1.5 Litre Coke $30.50
- Bread Rolls $0.90
- Vege Dim Sim $1.80
- Day After Burger $7.00
- Pluto Pup $3.00
- The Works $7.80
- Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
- - mushrooms $3.00
- - Chicken breast, avocado, rocket and our own tomato relish -
- Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough $14.00
- Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
- Steak sandwich - with beetroot relish, rocket, tomato, onion jam and seeded mustard mayonaise on grilled organic sourdough ** $15.50
- - with ice cream or honey yoghurt $14.50
- -? Smoked ham $15.00
- Bacon and Egg Roll $6.50
- Pork belly with rice $12.95
- Chicken & Chips - 1/4 chicken, chips & gravy $7.50
- Half Chicken $8.00
- Mega Chicken Burger $7.60
- Snack Pack - 1/4 chicken, chips, peas & gravy $8.00
- Steak Sandwich $6.50
- Fruit Salad, Mushroom, Caesar Salad Small: $4.50, Medium: $6.50, Large: $9.00
- Roasted Tomato/Beans $2.50
- Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
- Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
- Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
- Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
- Bacon/Mushrooms/Avocado/Spinach $3.50
- Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
- Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
- Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta $17.50
- Caesar Salad - bacon, croutons, poached egg and parmesan $19.00
- Bowl of steak fries $10.00
- Vegetarian Wrap - seasonal roast vegetables, baby spinach, marinated feta and aioli $16.00
- Gourmet Steak Burger - scotch fillet, caramelised onion, field mushroom, with aussie bush chutney and mayo on turkish $18.00
- Deluxe Fish Burger - grilled ocean perch, with homemade tartare, lettuce, tomato, cucumber $18.00
- Creamy scrambled eggs - with oven roasted tomato and turkish toast $13.00
- Side Orders - bacon, field mushrooms, roasted tomato, kipfler potatoes $4.00
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Byron Bay Chilli Sauce (LG) $1.95
- Sliced Avocado (LG) $2.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Carrot Cake $26.95
- Black Forest Torte $29.95
- Ascot $149
- French Vanilla $23.95
- Marble Baked $26.95
- Caramel Mudcake $28.95
- Continental Profiteroles $1.95
- Tropical Glazed $28.95
- Duck Fat Potatoes Lightly seasoned w a side garlic aioli $9.9
- Mornay Grilled w mornay sauce & mozzarella cheese 1/2 $24.5 / doz $34.5
- King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli $19.5
- Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P
- Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
- Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
- Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc $24.5
- Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- YUM PLA boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts $26
- YUM GAI chicken pieces BBQ’d & tossed in a salad with coriander, lemon grass, shallots & red onion $22
- PEEK GAI YUK SAI 3pcs boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried $12
- - Chicken, pork $18.5
- PAD THAI rice noodles with veges, peanuts & egg Vegan, Chicken, Pork $18 / Prawn $22.5
- - Prawn $26
- - Vegan $16
- TOM YUM one of Thailands most popular dishes hot, sour & spicy with galangal, corriander, mushrooms - not only tastes great it’s healthy -
- Cream of Mushroom E $8.50 / M $13.50 / L $16.50
- SUPREMO : Napolitana, salami, cabanossi, tomato, mushrooms, capsicum, onion & sliced olives 12 inch $20.00 / 9 inch $16.00
- Chilli (mild) or Spinach Fettuccini extra $1.50
- Lasagne : E $10.00 / M $15.00 / L $18.00
- Pesto: 100% virgin olive oil & fresh basil, crushed pine nuts, garlic, herbs & spices. S $9.50 / M $14.50 / L $17.50
- HOT CHICK : Napolitana, carbonara, chicken, bacon, tomato, sour cream & sweet chilli 12 inch $21.00 / 9 inch $17.00
- Chicken nuggets (4) & chips: served with tomato sauce . $8.50
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- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
- The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Ice Cream & Your Choice of Topping $3.95
- Juicy Garlic Prawn Sauce $6.95
- Dianne or Pepper Sauce $2.95
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Soft drink $3.95
- Chicken Nuggets with Chips & Salad $8.95
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
Mercure's Restaurant Synergy
Phone
0265830830
Opened hours
Monday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Tuesday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Wednesday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Thursday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Friday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Saturday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Sunday: 6:00 – 8:30 AM, 6:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff
103 William St, Port Macquarie, New South Wales 2444, Australia
- Port Macquarie Australian Menus
- Port Macquarie Gluten Free Menus
- Port Macquarie Vegetarian Menus
- City of Port Macquarie Australian Menus
- City of Port Macquarie Gluten Free Menus
- City of Port Macquarie Vegetarian Menus