Mercure's Restaurant Synergy in Port Macquarie Menu

None

Nearby Sample Menus

  • SWEET AND SOUR FISH PIECES $14.80
  • BEEF AND BLACKBEAN SAUCE $14.80
  • FRIED PORK RIBS IN PLUM SAUCE $16.00
  • GARLIC SCALLOPS $14.00
  • MALAYSIAN CURRY PUFF (4 per serve) $8.00
  • GARLIC SQUID $17.00
  • MALAYSIAN FRIED NOODLES Noodles, cooked with a combination of meat, vegetables, soya sauce, chilli sauce and curry powder. Something exotic. $18.50
  • SZECHUEN CHICKEN (hot) $16.50
  • Panang curry prices above
    • Aromatic Thai Panang curry simmered in coconut cream with carrots, beans & kaffir lime leaves, topped with ground peanuts
  • Chicken, pork, beef $14.90
  • Chilli squid prices above
    • Stir-fried squid with onions, shallots, green beans, capsicum, basil & chillies
  • Larb gai $12.90
    • Cooked minced chicken mixed with chillies, ground roasted rice, Spanish onions, coriander & mint, with Thai dressing
  • Roast duck $19.90
  • Pla nueng manow Market price Market price
    • Steamed whole fish with fresh Thai herbs, chilli & home-made sauce served with sliced lemon & salad
  • Cashew nuts prices above
    • A Popular stir-fried vegetables with special chilli jam sauce & cashew nuts
  • Coconut rice $3.50
    • Steamed jasmine rice coated with coconut milk
  • Onion Rings $4.00
  • Garden Salad $4.00
  • Corn Jack $3.00
  • Vege Dim Sim $1.80
  • 6 Homemade Calamari $4.50
  • Sml Gravy $1.50
  • Fishermans Basket - 2 Fish Fillets, 2 Prawn Cutlets, 6 Calamari, Sm chips, 2 Sea Scallops, 2 Pineapple Fritter, 1.5 Litre Coke $30.50
  • Dim Sim $1.50
  • Side of chips** $4.00
  • Fettucine with prawns, onion jam, baby spinach and Romesco sauce $24.00
  • Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
  • On white, wholemeal or organic sourdough ** $8.00
  • Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
  • Croque Madame Pan-fried sandwich with ham, Gruyere, Dijon mustard and Bechemal sauce served with two fried eggs $15.00
  • - Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta -
  • Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast $14.00
  • Super Dinner - 1/2 chicken, baked potato, baked pumpkin, peas & gravy OR choice of 3 salads $11.00
  • Continental Pack - 1/4 chicken, chips, fried rice & garlic potato $9.00
  • Fruit Salad, Mushroom, Caesar Salad Small: $4.50, Medium: $6.50, Large: $9.00
  • Banana Fritter $1.50
  • No.5 Salad - 1 chicken, large chips, medium coleslaw, medium garden & medium potato salad $30.50
  • Squid Rings $0.60
  • Hot Chips Small: $4.00, Medium: $5.50, Large: $6.50
  • Chicken & Chips - 1/4 chicken, chips & gravy $7.50
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Smoke Salmon $5
  • Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
  • Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
  • Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Bacon and eggs - fried, poached or scrambled with turkish toast $14.00
  • Bacon egg damper roll $8.50
  • - or mixed berries and honey yoghurt $10.50
  • Pear and feta salad - marinated hastings feta, cashews, sweet green pear and crunched bread $20.00
  • House made muffins - with maple praline butter $6.50
  • Bacon and egg roll - with murrumbooee chilli jam $8.50
  • Eggs Benedict - with leg ham and hollandaise $16.00
  • - or smoked salmon, fried capers and hollandaise $18.50
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Pepper Sauce (LG) $1.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • True Love Kiss $249
  • Chocolate Dipped Strawberries $1.5
  • Number Cakes $46.95
  • Tropical Torte $29.95
  • Tiramisu Torte $29.95
  • Passionfruit $25.95
  • Caramel $25.95
  • Strawberry $25.95
  • Duck Fat Potatoes Lightly seasoned w a side garlic aioli $9.9
  • Mornay Grilled w mornay sauce & mozzarella cheese 1/2 $24.5 / doz $34.5
  • Crispy Skin Chicken w King Prawns Served w zucchini, corn fritter, guacamole, King Prawns & Mexican Chile Mojo $30.5
  • Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability M/P
  • King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli $19.5
  • Steak House Chips Lightly seasoned $7.5
  • Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
  • Milly Hill Fillet Steak Medallions Char Grilled served w duck fat potato stack, seared asparagus spears, wild mushroom ragout & rich red wine jus $38.5
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • - Prawn $26
  • - 800g $48
  • - Prawn $26
  • - Tofu $16
  • - Chicken $17
  • - Fish pieces $26
  • PLA LARDT PIK whole snapper crispy fried & topped with tamarind sauce -
  • PAD GOONG MACAM prawns in a creamy peanut sauce, served with bean sprouts & salad $26
  • Crumbed veal & chips: served with tomato sauce. $8.50
  • Garlic Prawns. N/A
  • Slices - Rocky Road / Caramel Slice / Cherry Slice $4.50
  • CHICKEN CACCIATORE: (Gluten free product ask for no pasta) Chicken breast fillet baked in a tomato based sauce. $24.50
  • 1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Pesto, Bolognaise, Marinara. $19.00
  • Cakes - Apple Monterey / Chock Fudge Truffle / Lemon Meringue Pie / Cherry Bake Cheesecake / Chock obscenity / Caramel sin gateaux $7.50
  • CHICKEN CACCIATORE : Chicken breast fillet baked in a tomato based sauce. Ask for no pasta for a gluten free meal ! $23.50
  • Chilli (mild) or Spinach Fettuccini extra $1.50
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Mercure's Restaurant Synergy

Mercure's Restaurant Synergy

location

Address

103 William St, Port Macquarie, New South Wales 2444, Australia

phone

Phone

0265830830

clock

Opened hours

Monday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Tuesday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Wednesday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Thursday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Friday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Saturday: 6:00 – 8:30 AM, 6:30 – 10:30 PM, Sunday: 6:00 – 8:30 AM, 6:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
103 William St, Port Macquarie, New South Wales 2444, Australia