Address
Henderson Parade, Newcastle, New South Wales NSW 2291, Australia
Merewether Surfhouse in Newcastle Menu
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Nearby Sample Menus
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- - Kilpatrick 1/2 $22 / doz $44
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- - 3 Ways 1/2 $22 / doz $44
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Garlic Buttered Sourdough (3 Slices) $6
- Mushroom, Pepper, Dianne $3
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Wedges with Sweet Chilli & Sour Cream $7
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Parmigiana $4
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Scrambled tofu $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Lemon tart w/ raspberry textures $14
- House marinated olives, garlic and bay leaves $7
- Pommes Frites $9
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- FRIES with aioli $8
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- SPICY FRIED CHICKEN WINGS $12
- HANDCUT CHIPS with aioli $8
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Mashed Potato $3.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Sides -
- - Side salad $6
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- NY Sirloin 300g thick cut sirloin steak $27
- *All kids meals served with complementary ice cream and topping -
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Chicken schnitzel with chips & garden salad $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Vegan Spring vegetable salad $15.00
- Garden salad $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Garlic bread $5.00
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Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
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Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
-
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
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Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
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Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
- MP = market price
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Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
- Pork patties with vermicelli noodles and salad $11.00
- Stir fried with sweet and sour sauce -
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Stir fried vegetables with egg or rice noodles $13.90
- - Chicken or Beef $22.90
- Salt and chilli tofu $13.90
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Lychee and ice cream $6.90
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Custard Tart N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chocolate Chip Cookies N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Merewether Surfhouse
Phone
0249180000
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Henderson Parade, Newcastle, New South Wales NSW 2291, Australia
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