Toasted garlic bread- toasted turkish bread with garlic and herbs $ 6.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Pumpkin- roasted pumpkin, spanish onion, fior di latte & mozzarella cheese, crumbled feta cheese and finished with basil pesto (V) $ 16.90
Steak with chips or salad $ 9.90
Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
Chicken goujons- crispy chicken tenderloins in panko crumbs with a japanese lime and chilli mayonnaise $ 13.90
Beef Special - Seasoned beef, onion, bacon and BBQ sauce. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Under the Sea - Tomato base with raw green prawns, anchovies, seafood mix, feta cheese, herbs and garlic. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50