Mero Mero in Sydney Menu

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Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Ricotta $3.00
House baked banana bread $6.00
Bacon & poached organic egg on toasted with house made relish $9.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Extras (double shot, soy, choc) $0.50
Roasted mushrooms $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Regular coffee $3.50

Stir Fried with Preserved Olive leaves $73.00
Stir Fried Mixed Green $19.80
Venison with Chilli Black Bean $30.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Stir Fried Spinach with Garlic $19.80
Mushroom with Broccoli $23.80

Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Dark Chocolate each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00
Valentine 2 N/A
Valentine 6 N/A
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00

Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Home Made Cheese Tiropitas $9.10
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Local Fetta Cheese $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
THREE COURSE $89
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Truffled potato mash $15

Chicken Schnitzel with mash potato & gravy $18
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Bacon & Egg Roll $8
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
Chicken Pasta with cherry tomatoes in light basil pesto $20
Fresh Juices range / apple / pineapple / tomato $4.5

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Deluxe Burger $8.00
Extra: -
- bacon $1.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Turkish bread / foccacia $1.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

Karaage Chicken Curry $12.80
Gomoku Udon $14.80
Kaminari Pork Set $16.80
Curry Udon $12.80
Salmon Bento $19.80
Today's Special Bento N/A
Niku Udon $13.80
Chirashi Sushi & Wagyu Set $21.80

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

PARISIENNE - Mushroom -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Garlic Bread $3.00
Mashed Potato $8
Mixed Salad $7.00
LYONNAISE - Onion & Potato -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
BASQUE - Sausage & Tomato -

Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Mero Mero

Inner Sydney > Sydney > Mero Mero

Address

Food Court, The Galeries, 500 George Street, CBD, Sydney

Phone

None

Email

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Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: 9:30 AM – 6:00 PM