Metro Mirage Hotel Newport Restaurant & Bar in Newport Menu

None

Nearby Sample Menus

  • Chorizo, roasted red peppers, fetta & spanish onions $20
  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • Beer battered flathead fillets served with chips & a side salad $24
  • Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
  • Tandoori chicken with spanish onions & mint yoghurt $21
  • Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
  • Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
  • Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
  • Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
  • Boiled Rice Small $2.20 / Large $3.00
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
  • Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
  • Gelato $3.00
  • Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
  • Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
  • Pesto - Creamy basil and pinenut sauce. $13.00
  • Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
  • Lasagne - Traditional beef lasagne. $11.00
  • KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
  • TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
  • PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
  • CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
  • SOFT DRINKS (375ml) $ 2.0
  • SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
  • GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
  • PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
  • Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
  • Fish teriyaki (Fish with homemade teriyaki sauce, mixed salad, rice & miso soup) $18.00
  • Kingfish sashimi (3 pcs) $6.30
  • Tuna sashimi (3 pcs) $7.20
  • Chicken teriyaki udon $13.50
  • Large spicy kingfish roll (8 pcs) (Cooked spicy kingfish, lettuce, sweet chilli sauce & mayo) $12.00
  • Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
  • Cooked tuna salad (Cooked tuna, mixed salad, avocado with homemade salad dressing) $11.00
  • Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
  • Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
  • Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
  • Garlic & Pepper Thai style garlic & pepper sauce stir fired with vegetables -
  • Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
  • O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
  • BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
  • Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
Metro Mirage Hotel Newport Restaurant & Bar

Metro Mirage Hotel Newport Restaurant & Bar

location

Address

Newport, 2 Queens Parade E, Sydney NSW 2106, Australia

phone

Phone

0299977011

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Barbeque

features

Features

Location
Newport, 2 Queens Parade E, Sydney NSW 2106, Australia
Similar Restaurants based on Cuisines