Metro Mirage Hotel Newport Restaurant & Bar in Newport Menu

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Nearby Sample Menus

  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Islander, ham, pineapple & mozzarella $20
  • Chicken nuggets & chips $10.90
  • Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
  • - with chicken $19
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
  • Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
  • Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
  • Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
  • Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
  • Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
  • Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
  • Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
  • Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
  • Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
  • LIPTON ICE TEA (500ml) $ 3.5
  • NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
  • PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
  • SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
  • PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
  • - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
  • STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
  • S.PELLEGRINO $ 3.0
  • Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
  • Kids Sushi set (4 pcs of assorted nigiri & 6 pcs of uramaki avocado roll) $11.50
  • Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
  • Small cooked tuna rolls ( 6pcs) $5.50
  • Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
  • Large king prawn tempura roll (King prawn tempura, avocado, lettuce, cucumber & carrot with mayo) $13.00
  • Prawn nigiri (2 pcs) $5.00
  • Karaage chicken (Deep fried marinated chicken with BBQ sauce & mayo) $7.50
  • Tom Yum (Mixed Seafood) Mixed Seafood soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $9.90
  • BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
  • Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
  • Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
  • Garlic & Pepper Thai style garlic & pepper sauce stir fired with vegetables -
  • Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
  • Satay Steamed Vegetable Meal Steamed mixed vegetables topped with satay sauce $12.90
  • Sizzling (Spicy) Prawns Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
Metro Mirage Hotel Newport Restaurant & Bar

Metro Mirage Hotel Newport Restaurant & Bar

location

Address

Newport, 2 Queens Parade E, Sydney NSW 2106, Australia

phone

Phone

0299977011

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Barbeque

features

Features

Location
Newport, 2 Queens Parade E, Sydney NSW 2106, Australia
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