Address
180 Ann St, Brisbane, Queensland 4000, Australia
Metropole Bar & Eatery in Brisbane Menu
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Nearby Sample Menus
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Oyakodon Chicken in Egg on Top on Rice $16
- Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
- Mackarel $7
- Avocado Sumiso Avocado in Sweet & Sour Sauce $8
- Prawn $8
- Daily white fish $8
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Cappuccino N/A
- Spinach and Cheese Rolls (Veg) $5.70
- Flat White N/A
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- - Mini Mince $3.60
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- - Includes your choice of a small orange juice OR black/white coffee. -
- - First black / white coffee or soft drink only $1.50
- Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
- - With Brandied Apricots add $2.95
- Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
- Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
- Beer Battered Chips $5.95
- Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
- Meat Lovers Macon, pepperoni and chicken $14.90
- Hawaiian Macon and Pineapple $14.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Extra Meat $1.90
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- PATATE creamed potato mash $6.00
- - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
- SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
- STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Choose an Entrée & Main or Main & Dessert from the following menu $34
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Juicy Garlic Prawn Sauce $6.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Artisan Bread of the Day - with butter $6.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Fish with Chips & Salad $8.95
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- Avocado Roll $3.00
- Lobster Salad $3.00
- Vegetarian Roll $2.80
- Fresh Salmon $2.80
- Edamame $3.50
- Mushroom and Tofu $2.80
- Sweet Chilli Prawn $4.00
- Japanese Egg Omelette $2.80
-
Double R $20.00
- Pork belly (6) cook in BBQ sauce / fries
-
New Orleans $18.00
- Cajun chicken breast / green leaves / coleslaw / cherry tomatoes top with spicy mayo
- Mushrooms grilled $4.00
-
John walker $18.00
- Bacon / scrambled eggs / haloumi (2) / toast
- Spinach wilted $3.00
- Mince beef $3.00
-
Emily $6.00
- Pudding chocolate / garnish strawberry
-
Kent $4.00 / $6.00
- Pikelet (4) / whipped cream / garnish strawberry / jam on the table
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Antioxidants $8.5
- Mango, pineapple $8.5
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Ice mocha $5.9
- Banana $8
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
- GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- ADD HALOUMI $4.00
- POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
- ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- Opawa Pinot Noir - marlborough, nz $49.90
- White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Spaghetti bolognaise with cheese $8.00
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Knappstein Cab Merlot - clare valley, sa $45.90
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Mount Franklin $2.00
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Metropole Bar & Eatery
Phone
0732365682
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Italian , Malaysian , Vietnamese
Features
180 Ann St, Brisbane, Queensland 4000, Australia
- Brisbane Asian Menus
- Brisbane Australian Menus
- Brisbane Italian Menus
- Brisbane Malaysian Menus
- Brisbane Vietnamese Menus
- Inner Brisbane Asian Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Italian Menus
- Inner Brisbane Malaysian Menus
- Inner Brisbane Vietnamese Menus