Address
Queen Victoria Building, 56/455 George St, Sydney NSW 2000, Australia
Metropole in Sydney Menu
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Nearby Sample Menus
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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400G Rummy $35.00
- 400G Rumye
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Florentine Ricotta $ 7.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Sesame Salad $5
- Yasai Udon (Noodle With Veggies) $14
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Miso Soup $4
- Emu - Extreme Lean & Low Fat Red Meat $33
- Wagyu (With Salt & Pepper, 200G) $51
- Soft Shell Crab $13
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Butter Croissant $4.50
- Lindauer 750ml $35.00
- Pain au Chocolat $4.95
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Orange & Poppy Seed Cake $6.50
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Steamed Vegetables $6
- Spaghetti with Napoli sauce $12
- Fish, chips and salad $12
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Sticky Date Pudding - with vanilla ice cream $13
- House made chocolate brownie - with vanilla ice cream $13
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Add Avocado/Cheese/Mushroom $1.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Salt and Pepper Calamari -
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Pasta $7.00 (Small) / $9.00 (Large)
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Truffled potato mash $15
- Salad of green beans with quinoa and pear $15
- Salad of tomatoes, capers, basil and white balsamic $15
- THREE COURSE $89
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- HOT CHOCOLATE N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- SOUP AND SALAD COMBO -
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Metropole
Phone
0292971122
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
Queen Victoria Building, 56/455 George St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegetarian Menus