Address
Queen Victoria Building, 56/455 George St, Sydney NSW 2000, Australia
Metropole in Sydney Menu
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Nearby Sample Menus
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Add To Salad $10.00
- Salmon
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Beef Kebab $16.00
- Tortilla Espanola - Spanish omelette $14.60
- Garfish $29.50
- Meatballs - cooked in salsa $14.80
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Diced Steak Fillets with Wasabi Sauce $30.80
- Beef and Egg Flower Chow Hor $25.80
- Chicken in Butter and Black Pepper $23.80
- Dry Fried Beef Chow Hor $25.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Salt and Pepper Squid $28.80
- LINGUINE WITH SCAMPI $32.90 / $37.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- Prosciutto San Daniele $11.50
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Add your favourite of sauces: pepper, dianne or mushroom -
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Home Made Cheese Tiropitas $9.10
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Home made bolognaise meat topped with romano cheese N/A
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- ONE COURSE $46
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- TWO COURSE $74
- THREE COURSE $89
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Green vegetables with lemon oil $15
- Soft drinks $4
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Italian sodas chinotto / aranciata / limonata $4
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Iced tea green tea & lemon / peach $5
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Chicken schnitzel with chips and salad $ 17.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Pan Fried Mushrooms $7.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Unagi Bento $21.80
- Piri Katsu Don Set $17.80
- Fillet Pork Katsu Set $17.80
- Karaage Chicken Curry $12.80
- Fillet & Prawn Set $18.80
- Curry Udon $12.80
- Teriyaki Chicken Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Pan Blanco - Plain bread roll $1.00
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Metropole
Phone
0292971122
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
Queen Victoria Building, 56/455 George St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegetarian Menus