Address
3/30-32 South Steyne, Manly, New South Wales 2095, Australia
Mex and Co in Manly Menu
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Nearby Sample Menus
- Curry Sauce or Green Curry (Thai Style)- Duck $18.80
- Xiang Chilli Sauce - Beef $18.00
- Mixed Entrée (4 pcs) $9.00
- Crispy or Salt Pepper White Bait (Entrée) $13.80
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
- Crabmeat Sweet Corn Soup $8.50
- Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
-
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
-
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
-
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
-
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
-
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
-
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
- MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
- GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
- BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
- - Pick up / Delivered
- ROTI Wholemeal flour bread. $2.00 / $2.50
- - Pick up / Delivered
- CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- Long black, Short black $4.50
- Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
- Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
- Steamed Vegetables $10.50
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
- Bowl of thick chips $7.50
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- croissant - jam + butter V $5.00
- spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
- espresso/ macchiato $3.00
- VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
- RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
- italian soft drinks – chinotto/ aranciata $4.50
- juices – apple/ orange/ pineapple $4.00
- TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
- Sweet and Sour Pork $18.00
- Braised King Prawns with Broccoli $22.00
- Curry Puff (2) $4.00
- Braised Beef with Oyster Sauce $18.00
- Fillet of Pork with Vegetables $18.00
- Braised Beef with Black Bean Sauce $18.00
- Braised Beef with Szechuan Style (Hot) $18.00
- Singapore Rice Noodles (Hot) $18.00
- Grilled chorizo sausage. $8
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Angus beef burger, mixed leaf, onion jam & fries. $21
- Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
- Wagyu Sirloin - w/ fries, salad & horseradish. $52
- Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
- Black olive & white anchovy crostini. $12
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- EXTRA BURGER TOPPINGS $1.00 EA.
Mex and Co
Phone
89669872
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Central American , Gluten Free , Mexican , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups