Mexi in Bendigo Menu

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Nearby Sample Menus

Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Sweet potato chips - with house-made aioli $8.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chicken Schnitzel - served with salad and chips $16.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00

Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
Garlic Bread (V) sliced for 2 $8.90
Lemon Tart w shortbread ice cream & chilli sugar $11.90
Garlic Bread (V) sliced for 2 $7.90
Garlic Bread $6.00
Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Lemon Tart w shortbread ice cream & chilli sugar $12.90

Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
Antipasto Plate $18.00 Small / $30.00 Large
Warmed Marinated Olives w/ Toasted Ciabatta $7.00

Blue Elephant - apple cider No. 1 $7.50
Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
Corona $7.50
2012 Balgownie Estate Black Label Shiraz $8.00
Boardwalk Bolognaise $9.90
Popeye - coconut H2O, kale, cos lettuce, cucumber, green apple, celery & mint $7.90
Extra: chia seeds • porteon powder • spirulina $1.50/each
Daily Tonic - carrot, turmeric, orange & ginger $7.90

Lasagne & Chips N/A
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
Soup of the Day (please see suggestions board) $9
All Meals $7.90
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9

Garden Salad n/a
Pork Nuggets n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a

Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21

REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50

Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
Pork Belly, Lamb Slow Cooked $24.50
Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00

Capi Sparkling Cranberry $5
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Mini Burger - with shoestring fries $10
Duck Prosciutto - Made in house using duck breast $22
Flatbread - with two dips (varies weekly) $6
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Mixed Vegetables $8

1/4 Chicken $6.45
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Pequeno Mini Chicken Pita $9.95
Coleslaw (Regular) $3.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Spicy Red Capsicum Dip With toasted pita $4.95

Hotate (Scallops) $29.90
Sakana (Fresh Fish) $26.50
Ise Ebi (Lobster Tail) Market Price
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Ika (Squid) $25.50
Minimum of 2 people for each set -

Prawn Cutlets $1.20
Steak Sandwich $5.70
Cheese $0.40
Sea Shantys $1.20
Chips 'n' Gravy $2.90
Small Dim Sims $0.95
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Chicken burger $6.90

Mexi

Greater Bendigo City > Bendigo > Mexi

Address

28 High St, Shop 5, Strath Hill Shopping Centre, Bendigo, Greater Bendigo, Victoria 3550, Australia

Phone

0354440459

Email

info@mexicankitchenbendigo.com.au

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM