Mexi in Bendigo Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
Steamed Rice $3.00/person
Short Soup - minced pork dumplings in clear onion broth $7.00
Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
Special Fried Rice (Small/Large) $7.00/$8.00

Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
Antipasto a plate to share of House Made & Local Produce $20.90
Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
Risotto Alla Verdura vegetable, basil $14.00
Vegetable Soup (V,GF) $10.90
Green Beans (V) w toasted almonds $9.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Piccolo Latte $3.80
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90

Chocolate Mousse $4.00
Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Aussie tomato, cheese, ham, bacon & egg $8.00
Hawaiian tomato, cheese, ham & pineapple $8.00
Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
Cadbury Flake Cheesecake $4.00

Fish ‘n’ Chips N/A
Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Pizza Bread (please see suggestions board) $7.9
Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
Soup of the Day (please see suggestions board) $9
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9

Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Chef's bread - (see our staff for todays special) $12.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Add chicken $22.00

Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50

- Chicken $9.50
TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- Beef $8.50
- TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- CHICKEN $6.95ea
- SUPREME (includes sour cream) Extra $0.50
- Chicken Single $24.00 / Double $44.00
ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -

Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11

SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Chilli Aioli $1.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70

Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
Trio of dips, three house made dips with warm turkish bread $14.00
Mochachino $3.90
Kids chicken schnitzel with chips & salad $10.00
Bowl of chips with tomato sauce $5.50
Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
Cafe Latte $3.90
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00

Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22

Add Fire! - jalapenos & sriracha $2
U.S. Pork Ribs - Pickle $12
Tofu Bites - Pickled ginger, black rice $10
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Penne Pasta - with napoli and cheese $10
Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Southern Popcorn Chicken - with ketchup $10

California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Minimum of 2 people for each set -
Sakana (Fresh Fish) $26.50
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Masu (Trout) Market Price
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Tori (Chicken Teriyaki) $24.00

SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
GOYA VINO BLANCO MOSCATEL $7.00
LEMON LIME AND BITTERS $4.50
SANCHEZ ROMATE NPU AMONTILLADO $11.00
ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00

Mexi

Greater Bendigo City > Bendigo > Mexi

Address

28 High St, Shop 5, Strath Hill Shopping Centre, Bendigo, Greater Bendigo, Victoria 3550, Australia

Phone

0354440459

Email

info@mexicankitchenbendigo.com.au

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM