Mexican Cousins in Melbourne Menu

None

Nearby Sample Menus

Tsukemono - Japanese pickles $ 4.30
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Kaki fry - Crumbed oysters deep fried $ 9.80
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Sukiyaki Donburi $ 10.90

POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
Deep Fried
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Long Beans $26.50
- Lightly fried, stir fried with minced pork
DESSERT
- Coconut jelly with vanilla ice cream
Green Tea Ice Cream $8.00
Simply Steamed

Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.

Spicy buffalo chicken wings with house hot sauce (NF) $13.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50

Steak sandwich $21.00
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-Red wine gray
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
KID SIZE GALETTES & CREPES
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
(Available Until 11.30am)
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La Guerandaise $7.00
- Home Made Salted Caramel
Ham & Emmental Cheese Croissant $7.50

Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00

Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
(M) $38.00
California Maki $11.00
- Avocado and prawn
(E) $30.00
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice