Mexican Cousins in Melbourne Menu

None

Nearby Sample Menus

Pork ribs $18.00
Baccalà croquette $15.00
- Zucchini and mint salad
Arancini $3.50 each
- quattro formaggi and pea
Fries $7.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Trifle $16.00
Affogato $16.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo

Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Cherry frangipane tart, cherry ice cream $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Ice cream sundae, raspberry compote, biscotti $12.00

Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Extra Miso Soup $1.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Seaweed Salad $3.50

YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
(S)$16.80
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
SUSHI
- (Fresh variety of fish on vinegar rice)
TAMAGO SOUP $5.50
- (egg soup)

Hazelnut praline creme brulee $14.50
-6 $16.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Warm baileys chocolate brownie $15.00
Oysters
-12 $40.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake

Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Crepes
- All served with cream or ice cream.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
with your choice of liquor $17.00
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Roquette & parmesan salad $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Crispy Chicken Noodle $12.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Chicken & Wonton $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Prawn $12.90
Prawn & Chicken $13.90
Grilled Chicken Fillets $11.90
Two Choice with Rice or Noodles $10.90

Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Tempura $20.00
- Deep fried prawns and vegetables
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
ENTREES
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Warm Herb Pide 1.90
Pide by itself $3.00
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Berry Compote
Chicken & Veg
- with Parsley + Cracked Pepper
L $7.90
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing