Mexican Cousins in Melbourne Menu

Sweet potatoes, garlic, rosemary salt $9.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Cherry frangipane tart, cherry ice cream $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00

Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Plain Noodles serving of plain noodles $3.50
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Cool Ridge Still Water 600ml 600ml bottle $4.90
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60

Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
All params are topped with mozzarella & served with chips & salad
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
The floater
- Served on mushy peas with mash potato & gravy
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
House made dips with toasted turkish bread $13.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Mixed leaves, white balsamic 8.00
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Colazione
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli

Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Wonton Soup $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Creamy Chicken & Corn Soup $10.00
Grilled Chicken Burger - served w chips & salad n/a
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00

Chicken Corn Soup $8.80
Plain Jane Steamed Rice (1) $3.00
Shitaki & Bok Choy Mini Buns (5) $9.80
Veggie Spring Rolls (3) $7.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80

HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
Monday to Friday 6am to 11am
Our traditional chef dimitra melios's home style dishes
All come with crisp lettuce, tomato, onion and homemade tzatziki
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce

Garlic Focaccia $13
Anchovies $6
Fish of the day
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Pancetta $6
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7

Toasted Casalinga Bread & Spreads $6.00
Toasted Cheese & Ham Sandwich $8.50
Délice de Bourgogne, Burgundy France $14.00
Assorted Pastries $3.50
Toasted Muesli $7.50
Freshly Baked Croissant $3.50
Pork Crackling with Remoulade $10.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50

Nearby Sample Menus