Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Capricciosa Ham, mushrooms, tomato & olives $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00