Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Caesar Salad - Baby cos lettuce with honeyed bacon, croutons, parmesan cheese caesar dressing and a poached egg $16.90
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50