Address
32 Lime St, Sydney, New South Wales 2000, Australia
Mi Manchi in Sydney Menu
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Nearby Sample Menus
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
- Add A Sauce For $2.50
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
- Spanish Coffee $12.50
- Tortilla de Gambas - Prawn omelette $21.90
- Whiting $29.50
- Chicken Chorizo $15.50
- Camembert Cheese $11.50
- Mixed salad $6.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Deep fried salt and pepper calamari $23.80
- Double boiled shark fins in papaya bowl (per person) $48.00
- Mustard seed duck feet with honey BBQ pork $23.80
- Shark fins soup with crab meat (per person) $29.80
- Deep fried salt and pepper bean curd $18.80
- Shredded duck and dried scallop soup $8.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Chicken with Mixed Vegetable $23.80
- Chicken in Butter and Black Pepper $23.80
- Yakimeshi (Egg Fried Rice) $6
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Miso Soup $4
- Maguro Teriyaki Steak (Tuna) $31
- Miso Supu (Soybean With Bean Curd) $4
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- SPAGHETTI MARINARA $29.90 / $34.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Truffled potato mash $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- ONE COURSE $46
- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- THREE COURSE $89
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- FISH SOUP ~ $ 6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- BASQUE - Sausage & Tomato -
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Green Salad $5.00
- ORDINARY (2 eggs) $11.00
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Cheesy garlic bread $7
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
Mi Manchi
Phone
0282835650
Opened hours
Sunday
05:30 - 22:30
Tuesday
23:00 - 00:00
Wednesday
23:00 - 00:0012:00 - 15:00
Thursday
23:00 - 00:0012:00 - 15:00
Friday
23:00 - 00:0012:00 - 15:00
Saturday
12:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Italian , Seafood
Features
Reservations , Seating
32 Lime St, Sydney, New South Wales 2000, Australia
- Sydney Italian Menus
- Sydney Seafood Menus
- Inner Sydney Italian Menus
- Inner Sydney Seafood Menus