Mi Manchi in Sydney Menu

Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Check the desserts board for daily specials N/A
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Chicken Schnitzel -
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Soup of The Day Homemade soup served with soda bread $6.00

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15

Garfish $29.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Snapper $31.00
Jamon Serrano - Spanish ham $17.50
Mixed Salad $6.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Chicken Chorizo $15.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20

Stir Fried with Preserved Olive leaves $73.00
Stir Fried with Soy Bean Sauce $73.00
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Chicken with Cashew Nuts $23.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Salt and Pepper Squid $28.80
Chicken Sweet Corn Soup $10.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price

Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Banana and Chocolate $ 6.50
Vegetarian Supreme $ 8.40
Tomatoes $ 7.90
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40

Ika (Cuttlefish, 250G) $27
Tori (Chicken With Onion, 250G) $27
Yakimeshi (Egg Fried Rice) $6
Yakimeshi (Teppan Fried Rice) $6
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Miso Soup $4
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Chilli Ebi (Spicy Prawn) $12

Carrot each: $2.50, dozen: $27.00
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Peanut Butter each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Mixed Chocolate $50
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

CHANQUETES Fresh white bait fried to perfection N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A

Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Make your own filling, charge accordingly N/A
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Chicken schnitzel with chips and salad $ 17.00

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Chips $7.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Blue Cheese Butter $2.90

Nearby Sample Menus