Mi Piace Pizza E Bar in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Green beans, thyme and sake butter $15
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Crispy bacon or smoked salmon $4.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Ocean Perch $29.50
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Calamares Fritos - Deep-fried squid $19.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Espresso $4.50
  • Cafe Con Leche $4.50
  • Sardinas - Sardines Grilled $14.50
  • Teppan Vegetables $7
  • Tori (Chicken With Onion, 250G) $27
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Sesame Salad $5
  • Oshinko (Pickles) $5
  • Maguro Teriyaki Steak (Tuna) $31
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Sesame Salad $5
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Prosciutto San Daniele $11.50
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Belgian Brownie $5.95
  • Cold Tartines -
  • Homemade lemonade - organic $3.95
  • Voss Sparkling Mineral Water 375ml $4.95
  • Oak Bank Pilsner $7.00
  • Pot of Hot Chocolate $5.95
  • Lemon Tart $6.50
  • Bakers Basket: selection of our organic breads $10.00
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • With Chips or Garden Salad $7.90
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Chips $3.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Salad of green beans with quinoa and pear $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Green vegetables with lemon oil $15
  • ONE COURSE $46
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • THREE COURSE $89
  • Mixed leaf salad $12
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Hamburger $6.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Extra: -
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • - Turkish bread / foccacia $1.00
  • Oroshi Katsu Set $16.80
  • Unagi Bento $21.80
  • Gomoku Udon $14.80
  • Karaage Chicken Curry $12.80
  • Hokkaido Bento $23.80
  • Today's Special Bento N/A
  • Wagyu Beef Curry $15.80
  • Sashimi & Udon Set $18.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Market Fish of the Day Market Price
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mi Piace Pizza E Bar

Mi Piace Pizza E Bar

location

Address

211 Driver Ave, Moore Park NSW 2021, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 9 PM (Mon-Thu), 12 Noon to 10 PM (Fri), 12 Noon to 10:30 PM (Sat), 12 Noon to 9 PM (Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
211 Driver Ave, Moore Park NSW 2021, Australia