Mi Piace Pizza E Bar in Sydney Menu

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Nearby Sample Menus

WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Bowl of Mash $4.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
GOODWYN SHIRAZ South East Australia $5.5 / $24
Bowl of Steamed Vegetables $4.00

Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Croissant with jam $3.00
Cinnamon Vienna Toast $3.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Choose Your Style $25.00
- Chicken Char- Grilled
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Add To Salad $10.00
- Salmon

Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Steak Fillets with Honey and Black Pepper $30.80
Salt and Pepper Prawns $32.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Chicken with Cashew Nuts $23.80

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CAESAR SALAD (with grilled chicken fillets) $22.90
VEAL LEMON (in lemon butter sauce) $35.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SPAGHETTI MARINARA $29.90 / $34.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Salad of green beans with quinoa and pear $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Green vegetables with lemon oil $15
THREE COURSE $89
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
SAVOYARDE - Cheese & Potato -
Mixed salad $7
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Bread $2.00
Mixed Salad $7.00

Classic battered fish and chips with watercress and tartare $16
Bacon, leek and gruyere tart with pesto and watercress $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
French fries with tomato sauce $7
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16

Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Strawberry jam & Devonshire Cream
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Green tea cake
Raspberry macaron
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing