Miam French Crepes in Hobart Menu

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Nearby Sample Menus

  • Béarnaise Sauce $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • LAMB -
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Small Fries $3.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Kids Nachos $6.50
  • - Entree / Main
  • Avocado $4.00
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Fresh Garden salad $4
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • - 300g Scotch fillet $30
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Pineapple $1.00
  • Sour Cream $1.50
  • BBQ Sauce 50¢
  • Jalapenos $1.50
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.18 Chao Bing $13.90
  • No.26 Japanese Una Don $13.00
  • No.14 Shanghai La-Mien $11.90
  • Sushi Whole Day Pack C $9.90
  • Whole Day Pack No.2 $7.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Mixed Bread and oils $4.50 per basket
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • - Prawn Saganaki $28.50
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • - Spanner crab mayo and chives $7.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Arancini of the day $4.00 each
  • Piquillo pepper and anchovy pintxo $3.00 each
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Garlic popcorn $5.00
  • Served with - -
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Caramel Sundae n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • All served with chips -
  • Mures Marinade $19.90
  • Australian Squid $19.90
  • Australian Prawns $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • All served with chips & prepared in our signature crumbs -
  • Seafood $19.90
  • Chicken nuggets (5) & chips $9.90
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Honey Brown Mushroom $3.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • - Vegetables / Chicken / Seafood / Prawns
  • Chicken or Beef $13.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Prawns $15.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Steamed Vegetables $3.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Pepper $2.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Gravy $2.00
  • Mushroom $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Miam French Crepes

Miam French Crepes

location

Address

Location Varies, Hobart TAS 7005, Australia

phone

Phone

0455583445

email

Email

None

clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Crepes

features

Features

Food Truck

Location
Location Varies, Hobart TAS 7005, Australia
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