Address
Location Varies, Hobart TAS 7005, Australia
Miam French Crepes in Hobart Menu
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Nearby Sample Menus
- Trio of Dips $14.00
- Side of Mashed Potato $4.00
- Creamy Garlic Prawns (10) $23.50
- Seafood Plate $28.50
- Summer Prawn Salad $22.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Carbonara $19.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Chips $4
- Malay - satay base with ham & cheese $24
- Seasonal vegetables $4
- BBQ Texas - with smoked ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Hollandaise Sauce $3.00
- Fish of the Day 'See our Extras Board' M/P
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- All eggs are Free-Range -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Choice of Crumbed Chicken, Battered -
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - 300g Scotch fillet $30
- Garlic & herb bread $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- No.25 Japanese Chicken Curry $9.50
- Sushi Whole Day Pack B $9.90
- Sushi Whole Day Pack E $9.90
- No.16 Chicken Chow Mein $10.50
- Sushi Party Plate No.8 $48.00
- Whole Day Pack No.2 $7.50
- Sushi Whole Day Pack C $9.90
- No.1 Chicken Laksa Noodle Soup $9.50
- Orange $4.30
- Crispy Fries with garlic aioli $8.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Soup of the Day - House Bread $10.50
- Apple $4.00
- Orange $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Keema Naan - naan filled with chicken mince $5.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Green Peppercorn $3.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Chicken nuggets (5) & chips $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- See today’s display at Lower Deck $5.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Vegetarian $14.90
- Captain Cook’s Basket $10.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Changing cheeses available as individual serves $13
- Cheese board $23.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Mixed leaf salad, vinaigrette $9.5
- Smolt olives $7.8
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Juices $4
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Vegetables and Tofu $11.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Gravy $2.00
- Chips $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
Miam French Crepes
Phone
0455583445
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Crepes
Features
Food Truck
Location Varies, Hobart TAS 7005, Australia
- Hobart Crepes Menus
- City of Hobart Crepes Menus