Address
Location Varies, Hobart TAS 7005, Australia
Miam French Crepes in Hobart Menu
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Nearby Sample Menus
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Crumbed Fish Pieces and Chips $6.50
- Bacon $1.00
- Surf & Turf Sauce $6.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- BEEF -
- Sausages and Chips $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Braised Lamb Shank Pie - topped with mash + greens $29
- Eye Fillet Barassi stuffed with blue cheese $38
- Mushroom and Spinach Raviolo - with truffle butter $17
- Eye Fillet 250g $36
- Rockwall Slaw $8
- Fresh Garden salad $4
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- - 300g Scotch fillet $30
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Roasted Tasmanian hazelnut & walnut mix $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Raddichio, spiced pear, blue cheese + walnut $14
- Chicken caesar salad $23
- Salmon, sardine and tomato puree, nduja $24
- Soup of the day $14.5
- Pigs head beignet, kewpie mayo $8
- Peanut butter + chocolate brownie $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spiced cauliflower, almonds, currants $8.5
- Fish Only (two fillets either battered or crumbed): -
- - Trevally $14.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Small Chips $5.00
- - Flathead $16.50
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Garden GF $10.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Jam & Cream - With tea or coffee $10.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Sourdough Toast - House made Jam, butter $7.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- House Muffin $4.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Banana Split - Fresh banana served with ice cream $9.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Plain Naan - cooked in tandoor $4.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Extra Rice Small $2.50
- Keema Naan - naan filled with chicken mince $5.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Chipolatas $4.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Chilli Calamari - with fresh lemon & aioli $16
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Grilled tomatoes (when the season allows) $3.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Smolt olives $7.8
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Mixed leaf salad, vinaigrette $9.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Garlic, rosemary, mozarella, reggiano $18.9
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Juices $4
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Garlic or Herb Bread $4.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pepper $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Gravy $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Prawns $15.00
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Prawns $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Miam French Crepes
Phone
0455583445
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Crepes
Features
Food Truck
Location Varies, Hobart TAS 7005, Australia
- Hobart Crepes Menus
- City of Hobart Crepes Menus